Amézquita, R.
A Methodological Approach to Identifying and Reducing post Harvest Food Losses - Santo Domingo (República Dominicana) IICA 1979 - 78 páginas 1 recurso en línea (152 páginas) figuras, pdf - Publicacion Miscelánea (IICA) no. 219 .
The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
FOOD QUALITY
FOOD PRODUCTION
FOOD INDUSTRY
A Methodological Approach to Identifying and Reducing post Harvest Food Losses - Santo Domingo (República Dominicana) IICA 1979 - 78 páginas 1 recurso en línea (152 páginas) figuras, pdf - Publicacion Miscelánea (IICA) no. 219 .
The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances.
FOOD QUALITY
FOOD PRODUCTION
FOOD INDUSTRY