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Proposal for suggested teacher training in Latin America - 2007 - 19

includes a CD-ROM with a Spanish video about food safety: Los Cinco Mejores Amigos

A printed PowerPoint presentation aimed at youth in a community addressing food safety measures, including: 1 Personal hygiene; 2 Proper storage procedures; 3 Correct safe cooking and storage temperatures; 4 Cutting board and separating food; 5 Use of potable, clean source of water and attention being paid to proper hand washing.

Subjects--Topical Terms:
SEGURIDAD ALIMENTARIA
HIGIENE DE LOS ALIMENTOS
LIMPIEZA
HIGIENE
LAVADO
ALMACENAMIENTO
TEMPERATURA
AGUA POTABLE
CAPACITACIÓN
DOCENTES
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