Sistema de bibliotecas IICA/CATIE

Vista normal Vista MARC Vista ISBD

Battcock, M...[et.al.]

Training in food processing: successful approaches - United Kingdom Intermediate Technology Publications 1998 - 135

Contiene las ponencias de Franéois Boucher y Marvin Blanco Daniel Rodríguez

Contain: 1. The importance of food processing training 2. Course preparation 3. Course implementation 4. Monitoring, evaluation and follow-up 5. Case studies

ISBN: 1-85339-425-4

Subjects--Topical Terms:
PROCESAMIENTO DE ALIMENTOS
CAPACITACIÓN
PROCESAMIENTO
TECNOLOGIA DE ALIMETOS
EXPLOTACION EN PEQUENA ESCALA
DESARROLLO RURAL
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA