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Cassava in the Caribbean region A look at the potential of the crop to promote agricultural development and economic growth - Bridgetown, Barbados Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Instituto Interamericano de Cooperación para la Agricultura (IICA) 2016 - 144 páginas pdf

This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that need to reduce poverty, hunger and the increased dependency on
imported foods to attend the nutritional needs of their populations.

ISBN: 978-92-5-109348-1

Subjects--Topical Terms:
AGRICULTURA
AGRICULTURA
mandioca
AGRICULTURA
AGRICULTURA
cultivos
AGRICULTURA
AGRICULTURA
seguridad alimentaria
AGRICULTURA
AGRICULTURA
HORTICULTURA
AGRICULTURA
AGRICULTURA
agricultura sostenible
AGRICULTURA
AGRICULTURA
desarrollo agrícola
AGRICULTURA
AGRICULTURA
desarrollo económico
AGRICULTURA
AGRICULTURA
datos estadísticos
AGRICULTURA
AGRICULTURA
adopción de innovaciones

AGRICULTURA
comercio
AGRICULTURA
AGRICULTURA
mercados

Subjects--Geographic Terms:
CARIBBEAN
CARAIBES
CARIBE
BARBADOS
BARBADE
BARBADOS
BELIZE
BELIZE
BELICE
DOMINICA
DOMINIQUE
DOMINICA
GRENADA
GRENADE
GRANADA
GUYANA
GUYANA
GUYANA
JAMAICA
JAMAIQUE
JAMAICA
MONTSERRAT
MONTSERRAT
MONTSERRAT
SAINT LUCIA
SAINTE-LUCIE
SANTA LUCIA
SAINT KITTS AND NEVIS
SAINT-KITTS-ET-NEVIS
SAINT KITTS Y NEVIS
SAINT VINCENT AND THE GRENADINES
SAINT-VINCENT-ET-GRENADINES
SAN VICENTE Y LAS GRANADINAS
SURINAME
SURINAME
SURINAME
TRINIDAD AND TOBAGO
TRINITE-ET-TOBAGO
TRINIDAD Y TOBAGO
DOMINICAN REPUBLIC
REPUBLIQUE DOMINICAINE
REPUBLICA DOMINICANA
ECUADOR
EQUATEUR
ECUADOR
NICARAGUA
NICARAGUA
NICARAGUA
PARAGUAY
PARAGUAY
PARAGUAY