Manual on Laboratory Testing of Fishery Products
- 1 recurso en línea (106 páginas)
- CRFM Special Publication no. 14 .
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable
to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.
978-976-8257-38-3
TRAZABILIDAD
PRODUCTOS PESQUEROS
PRODUCTOS DERIVADOS DEL PESCADO
AQUICULTURA
AQUICULTURA
INDUSTRIA DEL PESCADO
SEGURIDAD ALIMENTARIA
INDUSTRIA DEL PESCADO
COSTOS
BARBADOS
BARBADOS
BARBADE
CARIBE
CARIBBEAN
CARAIBES
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable
to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.
978-976-8257-38-3
TRAZABILIDAD
PRODUCTOS PESQUEROS
PRODUCTOS DERIVADOS DEL PESCADO
AQUICULTURA
AQUICULTURA
INDUSTRIA DEL PESCADO
SEGURIDAD ALIMENTARIA
INDUSTRIA DEL PESCADO
COSTOS
BARBADOS
BARBADOS
BARBADE
CARIBE
CARIBBEAN
CARAIBES