| 000 -LEADER |
|---|
| fixed length control field |
019720000a22007690004500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.49 |
| Item number |
E13 |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781580174572 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CR-TuBCO |
| Transcribing agency |
CR-TuBCO |
| Language of cataloging |
Es |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CR-TuBCO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
64278 |
| Personal name |
Eastman, W.F. Jr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North Adams, MA (EUA) |
| Date of publication, distribution, etc |
2002 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
A guide to canning, freezing, curing & smoking meat, fish & game |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
231 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Ilus. Tab. 27 ref. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
139557 |
| Topical term or geographic name as entry element |
CARNE DE AVES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
139560 |
| Topical term or geographic name as entry element |
CARNE DE CERDO |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
139552 |
| Topical term or geographic name as entry element |
CARNE |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
139566 |
| Topical term or geographic name as entry element |
CARNE DE RES |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
139553 |
| Topical term or geographic name as entry element |
CARNE AHUMADA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
139555 |
| Topical term or geographic name as entry element |
CARNE CONGELADA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
158164 |
| Topical term or geographic name as entry element |
PESCADO AHUMADO |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
158165 |
| Topical term or geographic name as entry element |
PESCADO CONGELADO |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
158166 |
| Topical term or geographic name as entry element |
PESCADO EN CONSERVA |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
135369 |
| Topical term or geographic name as entry element |
ALIMENTOS PROCESADOS |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
332971 |
| Geographic name |
POULTRY MEAT |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
332844 |
| Geographic name |
PORK |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
154230 |
| Geographic name |
MEAT |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
137672 |
| Geographic name |
BEEF |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
338758 |
| Geographic name |
SMOKED MEAT |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
319945 |
| Geographic name |
FROZEN MEAT |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
338757 |
| Geographic name |
SMOKED FISH |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
319942 |
| Geographic name |
FROZEN FISH |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
309385 |
| Geographic name |
CANNED FISH |
| 691 ## - LOCAL SUBJECT ADDED ENTRY--GEOGRAPHIC NAME (RLIN) |
|---|
| 9 (RLIN) |
160188 |
| Geographic name |
PROCESSED FOODS |
| 692 ## - |
|---|
| -- |
VIANDE DE VOLAILLE |
| 692 ## - |
|---|
| -- |
VIANDE PORCINE |
| 692 ## - |
|---|
| -- |
VIANDE |
| 692 ## - |
|---|
| -- |
VIANDE BOVINE |
| 692 ## - |
|---|
| -- |
VIANDE FUMEE |
| 692 ## - |
|---|
| -- |
VIANDE CONGELEE |
| 692 ## - |
|---|
| -- |
POISSON FUME |
| 692 ## - |
|---|
| -- |
POISSON CONGELE |
| 692 ## - |
|---|
| -- |
CONSERVE DE POISSON |
| 692 ## - |
|---|
| -- |
ALIMENT TRANSFORME |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
|---|
| Meeting name or jurisdiction name as entry element |
XL2013589515 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
Q02 |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| a |
ggolfin |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| a |
mgomez |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| a |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
20130308 |
| b |
20130320 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000006147 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000006120 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000004669 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000000861 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000007116 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000003116 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000007115 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000003115 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000016479 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
000028228 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
B |
| 909 ## - |
|---|
| -- |
M |
| 914 ## - |
|---|
| -- |
BCO |
| 914 ## - |
|---|
| -- |
CAgr |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
|
