| 000 -LEADER |
|---|
| fixed length control field |
055330000a22006370004500 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
|---|
| control field |
CR-TuBCO |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
|---|
| control field |
20221110064250.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
|---|
| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
|---|
| fixed length control field |
201109e1999 ||||| |||| 00| 0 spa d 1999 |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
CR-TuBCO |
| Transcribing agency |
CR-TuBCO |
| Language of cataloging |
spa |
| 041 0# - CÓDIGO DE LENGUA |
|---|
| Language code of text/sound track or separate title |
spa |
| 100 1# - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| Personal name |
Calderón Laínez, Manuel A. |
| 110 ## - UNTO DE ACCESO PRINCIPAL -- NOMBRE DE ENTIDAD CORPORATIVA |
|---|
| Corporate name or jurisdiction name as entry element |
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza |
| Location of meeting |
Turrialba, Costa Rica |
| 9 (RLIN) |
3977 |
| 245 10 - MENCIÓN DE TÍTULO |
|---|
| Title |
Estándares para la transformación de la producción tradicional a la producción orgánica de café en fincas diversificadas |
| 246 3# - VARIANTE DE TÍTULO |
|---|
| Title proper/short title |
Standars for transforming traditional production to the organic production coffee in diversified farms |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc |
Turrialba (Costa Rica) |
| Date of publication, distribution, etc |
1999 |
| Name of publisher, distributor, etc |
CATIE |
| 270 ## - DIRECCIÓN |
|---|
| Address |
San José, C.R. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
67 páginas |
| Other physical details |
5 figuras. 17 tablas. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Tesis (Mag. Sc.)--CATIE, Turrialba (Costa Rica) 1999 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Referencias de las páginas 53-56 |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
La presente investigación se llevó a cabo en el departamento de Olancho, en el nordeste de Honduras. El grupo meta lo conformaron los productores de café afiliados a la Cooperativa Agroforestal Río Plátano Limitada (COAFORPLA), cuya sede se encuentra en la aldea Las Marías, jurisdicción del municipio de Dulce Nombre de Culmí. Para el análisis económico y financiero se hizo una simulación de la situación deseada, es decir, de la producción de café tradicional a café orgánico. Se utilizó el programa Farmod del Banco Mundial para modelar las 128 fincas familiares que están en producción de café. Fueron seleccionadas 71 fincas tradicionales susceptibles de transformación a la situación de producción orgánica de café con ventajas comparativas al resto de las demás fincas. isminución del sobreprecio por café orgánico certificado de 10 a 5 por ciento. La disminuci[on del precio por café orgánico certificado no presentó mayor sensibilidad cuya variación fue de apenas 1.9 puntos por debajo de la situación deseada evaluada originalmente. |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
The present investigation was carried out in the department of Olancho, in the northeast of Honduras. The target group was the coffee producers affiliated coffee to the Cooperativa Agroforestal Rio Plátano Limitada (COAFORPLA) whose headquarters is in the village Las Marías, in the municipality of Dulce Nombre de Culmí. Information from 134 coffee producers was gathered in 28 communities for a total of 137 different properties (three producers are proprietors of two farms each). The farms are located between 600-800 meters in altitude. The description of the traditional production of coffee of the small producers was represented by a Cobb-Douglas production function, taking as the dependent variable yield and as independent variables three production factors: 1) area cultivated with coffee in mz, 2) hired labor in Lempiras, and 3) family labor in wages. The production function was used to estimate the production of the traditional farms converted to organic farms. For the economic and financial analyses a simulation of the desired situation was made, that is to say, the production of organic coffee. The World Bank Farmod program was used to model the 128 family farms in coffee production. The financial balances of the 128 analyzed farms were discounted using the active real rate of interest averaged for the first seven months of 1999, this is, subtracting 30 percent inflation of 12.5 percent for a rate of discount of 17.5 percent per year. In the individual financial analysis, 102 farms obtained a larger Internal Rate of Return (IRR) to 17.5 percent. The approach adopted to accept an individual farm as eligible for certification is to subtract a standard deviation of the IRR (IRRi -1_irr) with regard to the IRR average (IRR=31.4 percent), to the IRR of each one of the 128 farms, where _irr = 11.7 percent. Seventy one susceptible traditional farms were selected for simulation for transformation to the situation of organic production of coffee with comparative advantages to the rest of the other farms. The global financial analysis of these farms resulted in an estimates IRR of 32.7 percent and an estimated Net Present Value (NPV) of Lps 3,519,892.00 for a ten years production period. A sensitivity analysis was implemented for three scenarios: a) without increments in the productivity of the converted properties, that is to say, with the observed production |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Tesis en español con resumen en inglés |
| 650 10 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
AGRICULTURA TRADICIONAL |
| 9 (RLIN) |
2167 |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
135799 |
| Topical term or geographic name as entry element |
ANALISIS ECONOMICO |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
138817 |
| Topical term or geographic name as entry element |
CAFE |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
140142 |
| Topical term or geographic name as entry element |
CERTIFICACION |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
144759 |
| Topical term or geographic name as entry element |
DIVERSIFICACION |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
147434 |
| Topical term or geographic name as entry element |
EXPLOTACION AGRICOLA FAMILIAR |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
HONDURAS |
| 9 (RLIN) |
150470 |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
156137 |
| Topical term or geographic name as entry element |
NORMALIZACION |
| 650 14 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
162446 |
| Topical term or geographic name as entry element |
RENDIMIENTO DE CULTIVOS |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
CERTIFICATION |
| 9 (RLIN) |
140154 |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
COFFEE |
| 9 (RLIN) |
141033 |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
CROP YIELD |
| 9 (RLIN) |
142767 |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
DIVERSIFICATION |
| 9 (RLIN) |
144767 |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
ECONOMIC ANALYSIS |
| 9 (RLIN) |
145159 |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
FAMILY FARMS |
| 9 (RLIN) |
147629 |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
STANDARDIZING |
| 9 (RLIN) |
165332 |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| Topical term or geographic name as entry element |
TRADITIONAL FARMING |
| 9 (RLIN) |
341318 |
| 691 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- NOMBRE GEOGRÁFICO |
|---|
| Geographic name |
Turrialba |
| General subdivision |
Costa Rica |
| 856 ## - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Uniform Resource Identifier |
<a href="pdf">pdf</a> |
| Electronic format type |
http://hdl.handle.net/11554/9872 |
| Link text |
esp |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| Local data |
F08 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Local data |
E |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Local data |
U |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Local data |
V |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| Local data |
Z |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| Local data |
BCO |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
|---|
| Local data |
ggolfin |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
|---|
| Local data |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| Fecha de ingreso |
20000101 |
| Fecha de modificación |
20090617 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Local data |
B |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| koha item type |
Documento digital |
| Source of classification or shelving scheme |
|
