| 000 -LEADER |
|---|
| fixed length control field |
01203nam a22003137a 4500 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
|---|
| control field |
CR-SiIICA |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
|---|
| control field |
20230616134204.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
|---|
| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
|---|
| fixed length control field |
210209e1979 ||||| |||| 00| 0 eng d |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
CR-SiIICA |
| Language of cataloging |
spa |
| 041 ## - CÓDIGO DE LENGUA |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - CLASIFICACIÓN LOCAL |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
IICA PM-219 |
| 100 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
345103 |
| Personal name |
Amézquita, R. |
| 110 ## - UNTO DE ACCESO PRINCIPAL -- NOMBRE DE ENTIDAD CORPORATIVA |
|---|
| 9 (RLIN) |
93 |
| Corporate name or jurisdiction name as entry element |
IICA, Santo Domingo (República Dominicana) |
| 245 ## - MENCIÓN DE TÍTULO |
|---|
| Title |
A Methodological Approach to Identifying and Reducing post Harvest Food Losses |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc |
Santo Domingo (República Dominicana) |
| Name of publisher, distributor, etc |
IICA |
| Date of publication, distribution, etc |
1979 |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
78 páginas |
| -- |
1 recurso en línea (152 páginas) |
| Other physical details |
figuras, pdf |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Publicacion Miscelánea (IICA) |
| Number of part/section of a work |
no. 219 |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
The document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances. |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
148280 |
| Topical term or geographic name as entry element |
FOOD QUALITY |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
148279 |
| Topical term or geographic name as entry element |
FOOD PRODUCTION |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
148274 |
| Topical term or geographic name as entry element |
FOOD INDUSTRY |
| 700 ## - PUNTO DE ACCESO SECUNDARIO -- NOMBRE DE PERSONA |
|---|
| Personal name |
Gra, Jerry La |
| Relator term |
autor/a |
| 710 ## - PUNTO DE ACCESO SECUNDARIO -- NOMBRE DE ENTIDAD CORPORATIVA |
|---|
| 9 (RLIN) |
93 |
| Corporate name or jurisdiction name as entry element |
IICA, Santo Domingo (República Dominicana) |
| Relator term |
patrocinador/a |
| 856 ## - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Electronic format type |
pdf |
| Uniform Resource Identifier |
<a href="https://repositorio.iica.int/handle/11324/14205">https://repositorio.iica.int/handle/11324/14205</a> |
| Link text |
eng |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Tipología IICA |
Documento público |
| koha item type |
Documento digital |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Tipología IICA |
Documento público |
| koha item type |
Documento impreso |
