| 000 -LEADER |
| fixed length control field |
02866naa a22005777a 4500 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
| control field |
CR-SiIICA |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
| control field |
20230605164815.0 |
| 006 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA - CARACTERÍSTICAS DEL MATERIAL ADICIONA |
| fixed length control field |
a|||||r|||| 00| 0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
| fixed length control field |
890101e cr |||||r|||| 00| | eng d |
| 040 ## - FUENTE DE CATALOGACIÓN |
| Transcribing agency |
CR-SiIICA |
| 041 ## - CÓDIGO DE LENGUA |
| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract/overprinted title or subtitle |
eng |
| 090 ## - CLASIFICACIÓN LOCAL |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
IICA-PRRET A2/TT No.89-06 |
| 100 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
| 9 (RLIN) |
113363 |
| Personal name |
Rosales-Samuel, J. |
| 100 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
| 9 (RLIN) |
232 |
| Personal name |
Salazar, E. |
| 100 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
| Personal name |
Mohammed, Majeed |
| 9 (RLIN) |
94840 |
| 110 ## - UNTO DE ACCESO PRINCIPAL -- NOMBRE DE ENTIDAD CORPORATIVA |
| 9 (RLIN) |
14660 |
| Corporate name or jurisdiction name as entry element |
Ministry of Food Production, Marine Exploitation, Forestry and the Environment, Port-of-Spain (Trinidad y Tobago) |
| 110 ## - UNTO DE ACCESO PRINCIPAL -- NOMBRE DE ENTIDAD CORPORATIVA |
| 9 (RLIN) |
1280 |
| Corporate name or jurisdiction name as entry element |
IICA, Port-of-Spain (Trinidad y Tobago) |
| 111 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE C |
| Meeting name or jurisdiction name as entry element |
Seminar on Post Harvest Handling of Hot Peppers |
| Location of meeting |
Centeno (Trinidad y Tobago) |
| Date of meeting |
14 Dic 1988 |
| 245 ## - MENCIÓN DE TÍTULO |
| Title |
The role of standardization in the marketing of fresh commodities |
| 245 ## - MENCIÓN DE TÍTULO |
| Title |
Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
| Place of publication, distribution, etc |
Port-of-Spain (Trinidad y Tobago) |
| Date of publication, distribution, etc |
1988 |
| 270 ## - DIRECCIÓN |
| Address |
CIDIA, San José (Costa Rica) |
| 300 ## - DESCRIPCIÓN FÍSICA |
| Extent |
p. 58-68 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
| 9 (RLIN) |
170604 |
| Title |
Papers, Results and Recommendations from Technical Events A2/TT (IICA) |
| Volume number/sequential designation |
no. 89-06 |
| 520 ## - NOTA DE SUMARIO, ETC. |
| Summary, etc |
As the standard of living improved in the developed countries of Europe and North America, the demand for high quality fresh commodities increased. The fruit and vegetable industry responded by developing products in accordance with this demand. In order to meet the market requirements, the industry developed a system of standards and grades which reflected consumer preferences and facilitated the rapidly expanding trade. Locally, the importance of standards and grades is gaining greater significance because of the need to increase foreign exchange earnings, throught the export of horticultural products. High standards and appropriate grades are critical for the successful marketing of Caribbean tropical products. In addition, local consumers have become more quality conscious in their demand for fresh commodities, as disposable income becomes scarcer. The purpuse of this paper is to give a better understanding of the function of standards and grades as they relate to the marketing of fresh commodities. (ACH) |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
| 9 (RLIN) |
134981 |
| Topical term or geographic name as entry element |
AGROINDUSTRIA |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
| 9 (RLIN) |
141261 |
| Topical term or geographic name as entry element |
COMERCIO INTERNACIONAL |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
| 9 (RLIN) |
156137 |
| Topical term or geographic name as entry element |
NORMALIZACION |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
| 9 (RLIN) |
141236 |
| Topical term or geographic name as entry element |
COMERCIALIZACION |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
| 9 (RLIN) |
142077 |
| Topical term or geographic name as entry element |
CONTROL DE CALIDAD |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
| 9 (RLIN) |
156149 |
| Topical term or geographic name as entry element |
NORMAS DE CALIDAD |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
| 9 (RLIN) |
160428 |
| Topical term or geographic name as entry element |
PRODUCTOS FRESCOS |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
| 9 (RLIN) |
30545 |
| Topical term or geographic name as entry element |
TRINIDAD Y TOBAGO |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
| Local data |
E70 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
| Local data |
Q04 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
| Local data |
KV |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
| Local data |
IICA |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
| Local data |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| Fecha de ingreso |
19890101 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| Local data |
CIDIA, San José (Costa Rica) |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
| Local data |
B |
| 909 ## - Local data |
| Local data |
AMS |
| 912 ## - Local data |
| Local data |
eng |
| 914 ## - Local data |
| indicador |
|
| 914 ## - Local data |
| indicador |
|
| 914 ## - Local data |
| indicador |
|
| 914 ## - Local data |
| indicador |
|
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| koha item type |
Serie |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| koha item type |
Documento impreso |