| 000 -LEADER |
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| fixed length control field |
02859naa a22005777a 4500 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
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| control field |
CR-SiIICA |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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| control field |
20230605164816.0 |
| 006 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA - CARACTERÍSTICAS DEL MATERIAL ADICIONA |
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| fixed length control field |
a|||||r|||| 00| 0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
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| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
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| fixed length control field |
890101e cr |||||r|||| 00| | eng d |
| 040 ## - FUENTE DE CATALOGACIÓN |
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| Transcribing agency |
CR-SiIICA |
| 041 ## - CÓDIGO DE LENGUA |
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| Language code of text/sound track or separate title |
eng |
| Language code of summary or abstract/overprinted title or subtitle |
eng |
| 090 ## - CLASIFICACIÓN LOCAL |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
IICA-PRRET A2/TT No.89-06 |
| 100 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
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| Personal name |
Mohammed, Majeed |
| 9 (RLIN) |
94840 |
| 100 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
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| 9 (RLIN) |
232 |
| Personal name |
Salazar, E. |
| 100 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| Personal name |
Mohammed, Majeed |
| 9 (RLIN) |
94840 |
| 110 ## - UNTO DE ACCESO PRINCIPAL -- NOMBRE DE ENTIDAD CORPORATIVA |
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| 9 (RLIN) |
14660 |
| Corporate name or jurisdiction name as entry element |
Ministry of Food Production, Marine Exploitation, Forestry and the Environment, Port-of-Spain (Trinidad y Tobago) |
| 110 ## - UNTO DE ACCESO PRINCIPAL -- NOMBRE DE ENTIDAD CORPORATIVA |
|---|
| 9 (RLIN) |
1280 |
| Corporate name or jurisdiction name as entry element |
IICA, Port-of-Spain (Trinidad y Tobago) |
| 111 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE C |
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| Meeting name or jurisdiction name as entry element |
Seminar on Post Harvest Handling of Hot Peppers |
| Location of meeting |
Centeno (Trinidad y Tobago) |
| Date of meeting |
14 Dic 1988 |
| 245 ## - MENCIÓN DE TÍTULO |
|---|
| Title |
Breeding of hot peppers for improved post-harvest quality |
| 245 ## - MENCIÓN DE TÍTULO |
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| Title |
Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
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| Place of publication, distribution, etc |
Port-of-Spain (Trinidad y Tobago) |
| Date of publication, distribution, etc |
1988 |
| 270 ## - DIRECCIÓN |
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| Address |
CIDIA, San José (Costa Rica) |
| 300 ## - DESCRIPCIÓN FÍSICA |
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| Extent |
p. 35-38 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
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| 9 (RLIN) |
170604 |
| Title |
Papers, Results and Recommendations from Technical Events A2/TT (IICA) |
| Volume number/sequential designation |
no. 89-06 |
| 500 ## - NOTA GENERAL |
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| General note |
2 ref. |
| 520 ## - NOTA DE SUMARIO, ETC. |
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| Summary, etc |
The Ministry of Food Production, Marine Exploitation, Forestry and the Environment provides farmers with subsidized seed material of two hot pepper varieties. These are the local yellow and red types. Over the years the bulking of these two varieties have resulted in genetic deterioration. These two varieties ought to be purified through selection and isolation. However, farmers should be given the opportunity to an alternative source of hot pepper. Accordingly, the Vegetable Section at Central Experiment Station, Centeno, embarked on breeding a range of sweet and hot peppers of local adaptability. The objective for breeding and selecting hot peppers was to incorporate a thick flesh cultivar into a chilli type (hot). This would offer a hot pepper with a thick flesh for processing pepper sauce. Another objective was to select a fruit with a uniform size (conical or bell) free from ridges with convex shoulder and a round to tapering end. This kind of fruit would be of excellent post harvest quality, particulary at storage and transportation |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
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| 9 (RLIN) |
134981 |
| Topical term or geographic name as entry element |
AGROINDUSTRIA |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
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| 9 (RLIN) |
166270 |
| Topical term or geographic name as entry element |
TECNOLOGIA POSTCOSECHA |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
148097 |
| Topical term or geographic name as entry element |
FITOMEJORAMIENTO |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
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| 9 (RLIN) |
139342 |
| Topical term or geographic name as entry element |
CAPSICUM ANNUUM |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
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| 9 (RLIN) |
138967 |
| Topical term or geographic name as entry element |
CALIDAD |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
139345 |
| Topical term or geographic name as entry element |
CAPSICUM FRUTESCENS |
| 690 ## - CAMPO LOCAL DE ENCABEZAMIENTO DE MATERIA -- TÉRMINO DE MATERIA |
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| 9 (RLIN) |
30545 |
| Topical term or geographic name as entry element |
TRINIDAD Y TOBAGO |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
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| Local data |
F30 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
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| Local data |
Q04 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
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| Local data |
KV |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
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| Local data |
IICA |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
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| Local data |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| Fecha de ingreso |
19890101 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| Local data |
CIDIA, San José (Costa Rica) |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
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| Local data |
B |
| 909 ## - Local data |
|---|
| Local data |
AMS |
| 912 ## - Local data |
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| Local data |
eng |
| 914 ## - Local data |
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| indicador |
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| 914 ## - Local data |
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| indicador |
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| 914 ## - Local data |
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| indicador |
|
| 914 ## - Local data |
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| indicador |
|
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| koha item type |
Serie |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| koha item type |
Documento impreso |
