| 000 -LEADER |
|---|
| fixed length control field |
02801nam a22006257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CR-SiIICA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230430064045.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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| fixed length control field |
a|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
020101e2002 cr |||||r|||| 00| | spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9968-737-05-4 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CR-SiIICA |
| Original cataloging agency |
CR-SiIICA |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| Language code of summary or abstract/overprinted title or subtitle |
spa |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
IICA-Q80 04 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
4843 |
| Corporate name or jurisdiction name as entry element |
Centro de Servicio de Interpretación de Etiquetado para el Aglomerado Agroalimentario, San José (Costa Rica) |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Guía para el etiquetado de productos lácteos (quesos) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
San José, Costa Rica |
| Date of publication, distribution, etc |
2002 |
| Name of publisher, distributor, etc |
IICA |
| 270 ## - ADDRESS |
|---|
| Address |
IICA, San José (Costa Rica) |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
40 páginas |
| Type of unit |
pdf |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
En Costa Rica los requisitos que deben cumplirse para el correcto etiquetado de los alimentos preenvasados, se fundamentan en las disposiciones contenidas en el Reglamento Técnico RTCR 100: 1997, aprobado por Decreto Ejecutivo no. 26012-MEIC, y sus modificaciones. Se debe tomar en cuenta, además, lo dispuesto en los reglamentos técnicos nacionales específicos para los productos, así como de las disposiciones complementarias contenidas en el Codex Alimentarius. En el caso específico de los quesos, la norma de referencia es el Decreto no. 18462-MEIC |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
rotulagem de produtos |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
product labelling |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
étiquetage des produits |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
etiquetado del producto |
| 9 (RLIN) |
147092 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
produto à base de leite |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
milk products |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
produit laitier |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
160433 |
| Topical term or geographic name as entry element |
productos lácteos |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
queijo |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
chhese |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| -- |
fromage |
| Topical term or geographic name as entry element |
AGRICULTURA |
| 9 (RLIN) |
4 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
161629 |
| Topical term or geographic name as entry element |
queso |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| 9 (RLIN) |
2064 |
| Geographic name |
COSTA RICA |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
10895 |
| Corporate name or jurisdiction name as entry element |
Iniciativa Costarricense para la Competitividad Internacional, San José (Costa Rica) |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
14193 |
| Corporate name or jurisdiction name as entry element |
Ministerio de Economía Industria y Comercio, San José (Costa Rica) |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
14 |
| Corporate name or jurisdiction name as entry element |
IICA, San José (Costa Rica) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Host Biblionumber |
904 |
| Host Itemnumber |
117778 |
| Main entry heading |
Ministerio de Economía, Industria y Comercio, San José (Costa Rica) |
| Edition |
|
| Place, publisher, and date of publication |
San José, Costa Rica IICA 2002 |
| Other item identifier |
BVE20078299 |
| Title |
Guía para el etiquetado de alimentos que incluyan etiquetado nutricional |
| Record control number |
|
| International Standard Serial Number |
|
| International Standard Book Number |
9968-737-09-7 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Electronic format type |
pdf |
| Uniform Resource Identifier |
<a href="https://repositorio.iica.int/handle/11324/11976">https://repositorio.iica.int/handle/11324/11976</a> |
| Link text |
spa |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
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Q80 |
| b |
28562 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
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| a |
V |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
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| a |
IICA |
| 904 ## - LOCAL DATA ELEMENT D, LDD (RLIN) |
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| a |
sserrano |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) |
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| a |
C |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
20020101 |
| b |
20080905 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
IICA, San José (Costa Rica) |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
B |
| 909 ## - |
|---|
| -- |
M |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
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| -- |
000006199 |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
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000001507 |
| 911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA] |
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| -- |
000001920 |
| 912 ## - |
|---|
| -- |
spa |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Documento impreso |
| Source of classification or shelving scheme |
|
| Institution code [OBSOLETE] |
PUB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Documento digital |
| Source of classification or shelving scheme |
|
| Institution code [OBSOLETE] |
DPUB |
