| 000 -LEADER |
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| fixed length control field |
03188nam a22004217a 4500 |
| 003 - IDENTIFICACIÓN DEL NÚMERO DE CONTROL |
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| control field |
CR-SiIICA |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN |
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| control field |
20221108140051.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FÍSICA |
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| fixed length control field |
ta |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
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| fixed length control field |
170331b2008 xxu||||| |||| 00| 0 spa d |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS (ISBN) |
|---|
| International Standard Book Number |
978-0-19-539357-6 |
| 040 ## - FUENTE DE CATALOGACIÓN |
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| Original cataloging agency |
CR-SiIICA |
| 041 ## - CÓDIGO DE LENGUA |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - CLASIFICACIÓN LOCAL |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
F30 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
57 |
| 100 ## - PUNTO DE ACCESO PRINCIPAL -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
407 |
| Personal name |
Ronald, Pamela C. |
| Relator term |
autora |
| 245 ## - MENCIÓN DE TÍTULO |
|---|
| Title |
Tomorrow's table |
| Remainder of title |
Organic farming, genetics, and the future of food |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc |
Nueva York, United States of America |
| Name of publisher, distributor, etc |
Oxford University Press |
| Date of publication, distribution, etc |
2008 |
| 270 ## - DIRECCIÓN |
|---|
| Address |
San José, C.R. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
208 páginas |
| 520 ## - NOTA DE SUMARIO, ETC. |
|---|
| Summary, etc |
In modern agricultural politics, organic farming and genetic engineering occupy opposite ends of the spectrum. In the Ronald-Adamchak household, the world is not so black and white. Ronald is a professor of plant pathology at the University of California, Davis. Adamchak manages the student-run organic farm on campus. Together, they’re exploring the juncture where their methods can (and they argue, should) meet to ensure environmentally sustainable food production. Revealing common principles and “leveling the playing field,” this book roughly chronicles one year in the lives of the Ronald-Adamchak family. Through dialogue with friends and family, the authors thoughtfully explore the use of GE agriculture and the concerns expressed by consumers. They discuss the contents of their own largely organic pantry, what they choose to feed their children, and how over the last ten years of their marriage, they have developed a specific criteria for the use of GE in agriculture. From their personal vantage points, Ronald and Adamchak explain what geneticists and organic farmers actually do, and help readers distinguish between fact and fiction in the debate about crop genetic engineering. Loosely organized by season, each section of the book addresses a different issue related to the role of GE and organic farming in food production. Raoul provides a farmer’s view of the philosophy and practice of organic farming and how it differs from conventional agriculture; Pam describes the tools and processes of genetic engineering, as well as the potential ecological benefits and risks of using GE technology to generate new crop varieties. At the end of the book, they describe one of their typical family dinners, explain their choice to bring both genetically engineered and organic food to their table, and share some of their family’s best recipes. |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
134809 |
| Topical term or geographic name as entry element |
AGRICULTURA ORGÁNICA |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
156667 |
| Topical term or geographic name as entry element |
ORGANIC AGRICULTURE |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
134913 |
| Topical term or geographic name as entry element |
AGRICULTURE BIOLOGIQUE |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
149036 |
| Topical term or geographic name as entry element |
GENÉTICA |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
149049 |
| Topical term or geographic name as entry element |
GENETICS |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
149051 |
| Topical term or geographic name as entry element |
GÉNÉTIQUE |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
2042 |
| Topical term or geographic name as entry element |
BIOTECNOLOGÍA |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
138018 |
| Topical term or geographic name as entry element |
BIOTECHNOLOGY |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
138014 |
| Topical term or geographic name as entry element |
BIOTECHNOLOGIE |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
135361 |
| Topical term or geographic name as entry element |
ALIMENTOS MODIFICADOS GENÉTICAMENTE |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
149045 |
| Topical term or geographic name as entry element |
GENETICALLY MODIFIED FOODS |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
135296 |
| Topical term or geographic name as entry element |
ALIMENT GÉNÉTIQUEMENT MODIFIÉ |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
162264 |
| Topical term or geographic name as entry element |
REGLAMENTACIONES |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
162303 |
| Topical term or geographic name as entry element |
REGULATIONS |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA -- TÉRMINO DE MATERIA |
|---|
| 9 (RLIN) |
162271 |
| Topical term or geographic name as entry element |
RÉGLEMENTATION |
| 700 ## - PUNTO DE ACCESO SECUNDARIO -- NOMBRE DE PERSONA |
|---|
| 9 (RLIN) |
350907 |
| Personal name |
Adamchak, Raoul W |
| Relator term |
autor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Tipología IICA |
Publicación |
| koha item type |
Documento impreso |
