A review of Literature of coffee Research in Indonesia
Por: Cramer, P.J.S
.
Colaborador(es): Wellman, Frederick L | IICA, Turrialba (Costa Rica).
Tipo de material: 
TextoSeries Miscellaneous publication 15.Editor: Turrialba (Costa Rica) IICA 1957Descripción: 262 páginas; 1 recurso en línea (286 páginas) pdf.Otro título: Una revisión de la literatura sobre la investigación del café en Indonesia.Tema(s): CAFE | COFFEA CANEPHORA | CAFE ARABICA | PRODUCTOS | COFFEA LIBERICA | CULTIVO | PLAGAS | TECNICAS DE CULTIVO | ENFERMEDADES DE LAS PLANTASRecursos en línea: eng Resumen: This document presents topics such as: 1.Plan of the study, 2.Early history, 3.Introduction of new species, 4.Technique of production, 5.The crop on estates, 6.Production by natives, 7.Leaf disease, 8.Other fungoid diseases, 9.pests of coffee, 10.Generative multiplication, 11.Vegetative propagation, 12.Growing the crop, 13.The shade problem, 14.Coffea arbica, 15.Varieties of arabica, 16.improvement of arabica coffee, 17.Coffea Lebérica and allied species, 18.Coffea Robusta, 19. The Robustoid kinds, 20.Improvement and degeneration of robusta, 21.The effect of selection onRobusta, 22.Various species, 23.The diversity of forms, 24.Chromosome studies, 25.Hybrids between distant species, 26.Hybrids within the group, 27.The market proiduct, 28.Byproducts of coffee, 29.Indonesian coffee in the market
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Documento impreso
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Biblioteca Conmemorativa Orton | Colección IICA | IICA 633.73 C889 (Navegar estantería) | Not For Loan Dañado | 5792 | |
Documento digital
|
Representación Costa Rica | Colección IICA | Disponible | CDCR21030663 |
This document presents topics such as: 1.Plan of the study, 2.Early history, 3.Introduction of new species, 4.Technique of production, 5.The crop on estates, 6.Production by natives, 7.Leaf disease, 8.Other fungoid diseases, 9.pests of coffee, 10.Generative multiplication, 11.Vegetative propagation, 12.Growing the crop, 13.The shade problem, 14.Coffea arbica, 15.Varieties of arabica, 16.improvement of arabica coffee, 17.Coffea Lebérica and allied species, 18.Coffea Robusta, 19. The Robustoid kinds, 20.Improvement and degeneration of robusta, 21.The effect of selection onRobusta, 22.Various species, 23.The diversity of forms, 24.Chromosome studies, 25.Hybrids between distant species, 26.Hybrids within the group, 27.The market proiduct, 28.Byproducts of coffee, 29.Indonesian coffee in the market
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