Cost of production of food crops: St. Catherine
Por: Tomás Mulleady, Jose
.
Colaborador(es): Ministry of Agriculture, Kingston (Jamaica) | IICA, Kingston (Jamaica).
Tipo de material: 
TextoEditor: Kingston, Jamaica IICA 1996Descripción: 22 páginas pdf.ISSN: 0534-53-91.Tema(s): custo de produção AGRICULTURA | production costs AGRICULTURA | coût de production AGRICULTURA | Costos de producción | prática cultural AGRICULTURA | cultivation AGRICULTURA | pratique culturale AGRICULTURA | Cultivo | alimento AGRICULTURA | foods AGRICULTURA | produit alimentaire AGRICULTURA | Alimentos | JAMAICARecursos en línea: eng Resumen: The data presented in this publication consist of an update of the cost of production information released in July 1991. The technical coefficients for the different labour operations and inputs have been converted to metric units per hectare. The cost and returns were estimated using 1994 prices.
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Documento digital
|
Delegation Jamaica | Colección IICA | IICA PM-A2/JM-94-025 (Navegar estantería) | Disponible | CDJM21078031 |
The data presented in this publication consist of an update of the cost of production information released in July 1991. The technical coefficients for the different labour operations and inputs have been converted to metric units per hectare. The cost and returns were estimated using 1994 prices.
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