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The culture of grafted pimento (A spice crop for Hillylands of Jamaica)

Por: Henry, D. Daniel.
Colaborador(es): Gayle, J. R [autor/a] | IICA, Kingston (Jamaica) [entidad finaciadora].
Tipo de material: TextoTextoSeries Publicacion Miscelánea (IICA)no. 273. Editor: Kingston, Jamaica Instituto Interamericano de Cooperación para la Agricultura (IICA) 1981Descripción: 31 páginas.Tema(s): Capsicum annuum AGRICULTURA | Capsicum annuum AGRICULTURA | Capsicum annuum AGRICULTURA | Capsicum annuum | prática cultural AGRICULTURA | cultivation AGRICULTURA | pratique culturale AGRICULTURA | Cultivo | planta AGRICULTURA | plants AGRICULTURA | plante AGRICULTURA | Plantas | enxertia AGRICULTURA | grafting AGRICULTURA | greffage AGRICULTURA | Injerto | jardim familiar AGRICULTURA | domestic gardens AGRICULTURA | jardin familial AGRICULTURA | Huertos familiares | JAMAICA | PIMIENTO MORRÓNResumen: The publication highlights, inter alia, the importance of pimento as a crop in the development of selected hillside areas; and deliberate efforts recommended for establishing planted orchards using grafted plants, opposed to national orchards which are dependent largely om chance. This publication is welcomed and is offered to readers not as an end i itself but hopefully to provide a catalyst and a basis for the preparation of further studies and reports on the undoubtedly important crop.
Tipo de ítem Ubicación actual Colección Signatura Estado Fecha de vencimiento Código de barras
Documento impreso Documento impreso Biblioteca Conmemorativa Orton
Colección IICA IICA PM-273 (Navegar estantería) Disponible 60195
Documento digital Documento digital Delegation Jamaica
Colección IICA IICA PM-273 (Navegar estantería) Disponible CDJM21078243

The publication highlights, inter alia, the importance of pimento as a crop in the development of selected hillside areas; and deliberate efforts recommended for establishing planted orchards using grafted plants, opposed to national orchards which are dependent largely om chance. This publication is welcomed and is offered to readers not as an end i itself but hopefully to provide a catalyst and a basis for the preparation of further studies and reports on the undoubtedly important crop.

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