Se identifican las principales actividades realizadas por el Instituto en República Dominicana durante el 2013, con respecto a las necesidades e intereses del país, fortaleciendo en temas como cuarentenas, gestión de riesgos, sostenibilidad, uso del agua, ganadería, forrajes, leyes, economía, rentabilidad, financiamiento, agricultura familiar, tecnología, nutrición, sanidad agropecuaria, zoosanitaria y sistemas silvopastoriles. Asimismo, se trabajó innovación, laboratorios vegetales, costos y en la resiliencia contra el cambio climático. Finalmente, se apoyaron las cadenas de valor de los moluscos, leche, carne, ovinos, caprinos, yogurt, queso, huevos, pequeños rumiantes, vegetales, peces y gallinas.

The main activities carried out by the Institute in the Dominican Republic during 2013 are identified, with respect to the needs and interests of the country, strengthening issues such as quarantines, risk management, sustainability, water use, livestock, fodder, laws, economy, profitability, financing, family farming, technology, nutrition, agricultural health, animal health and silvopastoral systems. Likewise, innovation, vegetable laboratories, costs and resilience against climate change were worked on. Finally, the value chains of molluscs, milk, meat, sheep, goats, yogurt, cheese, eggs, small ruminants, vegetables, fish and chickens were supported.