Influence of agronomic factors on quality of hot peppers Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
Por: Griffith, Reginald
| Salazar, E | Mohammed, Majeed | Ministry of Food Production, Marine Exploitation, Forestry and the Environment, Port-of-Spain (Trinidad y Tobago) | IICA, Port-of-Spain (Trinidad y Tobago) | Seminar on Post Harvest Handling of Hot Peppers Centeno (Trinidad y Tobago) 14 Dic 1988.
Tipo de material: 
ArtículoSeries Papers, Results and Recommendations from Technical Events A2/TT (IICA) no. 89-06. Editor: Port-of-Spain (Trinidad y Tobago) 1988Descripción: p. 27-34.Tema(s): TECNOLOGIA APROPIADA | FACTORES AMBIENTALES | CALIDAD | CULTIVO | ESCARDA | ESPACIAMIENTO | FERTILIZANTES | COSECHA | CAPSICUM FRUTESCENS | TRINIDAD Y TOBAGOResumen: The objective of the agronomist is to develop a package of practices which, when implemented results in the production of a high quality product. For hot peppers this means a fruit that is clean, mature, healthy and true to type. Any aspect of the management that is faulty will directly or indirectly hinder the successful achievement of this objective. In approaching the production of hot peppers, consideration must be given to the plant genetic constituent, biochemical and physiological processes, the environment, agrometeorological factors, other plants, pests and diseases, and the cultural practices that are important in modifying the environment to provide the plant with conditions favourable for optimum growth and development
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The objective of the agronomist is to develop a package of practices which, when implemented results in the production of a high quality product. For hot peppers this means a fruit that is clean, mature, healthy and true to type. Any aspect of the management that is faulty will directly or indirectly hinder the successful achievement of this objective. In approaching the production of hot peppers, consideration must be given to the plant genetic constituent, biochemical and physiological processes, the environment, agrometeorological factors, other plants, pests and diseases, and the cultural practices that are important in modifying the environment to provide the plant with conditions favourable for optimum growth and development
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