Business management for small businesses in Trinidad and Tobago: a guide
Por: IICA, Tacarigua (Trinidad y Tobago)
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Tipo de material:
ArtículoSeries Publicación Miscelánea A2/TT (IICA); no. 90-02. Editor: Tacarigua (Trinidad and Tobago): IICA, 1990Descripción: 274 páginas: ilustrado.Tema(s): BUSINESS MANAGEMENT| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Documento impreso
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Biblioteca Conmemorativa Orton | Colección IICA | IICA PM-A2/TT 90-002 (Navegar estantería) | Disponible | 89111 | |
Documento digital
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Sede Central | Colección IICA | IICA-PM A2/TT No.90-02 (Navegar estantería) | Disponible | BVE20088160 |
Navegando Biblioteca Conmemorativa Orton Estantes , Código de colección: Colección IICA Cerrar el navegador de estanterías
| IICA PM-A2/TT 89-07 Instructions for fruit fly trappers: | IICA PM-A2/TT 89-07 Instructions for fruit fly trappers: | IICA PM-A2/TT 89-08 A bibliography of crop-pests and other insects of the Commonwealth Cariben: | IICA PM-A2/TT 90-002 Business management for small businesses in Trinidad and Tobago: | IICA PM-A2/TT 90-01 Small scale agri-business opportunities in Trinidad and Tobago | IICA PM-A2/TT 94-04 Investigations on golden apple (Spondias cytherea) production with particular reference to post-harvest technology and processing | IICA PM-A2/TT 94-04 Investigations on golden apple (Spondias cytherea) production with particular reference to post-harvest technology and processing |
This manual seeks to outline the basic management techniques necessary for the successful operation of a small business. A small business is an enterprise owned by an individual, group or organization producing and/or selling goods or services in order to make a profit. This guide was developed for the many small business men who want to improve the operation of their businesses. The information included in this document is organized as follows: 1) the importance of business management; 2) organizing production; 3) calculating the price of a product; 4) basic record keeping; 5) evaluating your business; 6) planning; 7) what is marketing and; 8) checklist for making a marketing plan. (ACH)


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