Post-harvest pathology of fruits and vegetables Proceedings of a workshop
Por: Elango, F
| Planella, I | Seepersad, M | IICA, Port-of-Spain (Trinidad y Tobago) | Central Marketing Agency, St. Augustine (Trinidad y Tobago) | West Indies Univ., St. Augustine (Trinidad y Tobago) | Ministry of Food Production, and Marine Exploitation, St. Augustine (Trinidad y Tobago) | Workshop on Post Harvest Handling of Horticultural Commodities for Export St. Augustine (Trinidad y Tobago) 25-27 Jun 1990.
Tipo de material: 
ArtículoSeries Reports, Results and Recommendations from Technical Events Series A2/TT (IICA) no. 90-04. Editor: St. Augustine (Trinidad y Tobago) 1990Descripción: p. 84-104.ISSN: 0253-4746.Tema(s): HORTALIZAS | FRUTAS | ALMACENAMIENTO | MANEJO POSTCOSECHA | PERDIDAS POSTCOSECHA | ENFERMEDADES DE LAS PLANTAS | ALMACENAMIENTO EN ATMOSF CONTROL | FUNGICIDAS | CONTROL DE ENFERMEDADES | ORGANISMOS PATOGENOS | AMERICA LATINA | CARIBEResumen: The documents notes that considerable quantities of food leaving the farm gate never reach the consumer because of post-harvest deterioration problems which have been likened to a leaky pipeline. Efforts to increase agricultural production would be incomplete without decreasing losses along the chain linking the farmer with the final consumer. Against this background, post-harvest diseases can be defined as diseases that develop during harvesting, grading, packing, transportation to market, during storage and handling, etc. In other words, post-harvest diseases continue to develop until final consumption of the produce. The contents: Magnitude of losses; effect of post-harvest diseases on produce; cause of post-harvest deterioration; symptoms of post-harvest diseases and causes of post-harvest deterioration, etc. (MIBA)
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Sede Central | Colección IICA | IICA-PRRET A2/TT No.90-04 (Navegar estantería) | Disponible | BVE15937005129 |
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| IICA-PRRET A2/TT No.89-06 Pre-harvest diseases of hot peppers in Trinidad and Tobago | Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar | IICA-PRRET A2/TT No.89-06 Mite and insect pests of hot peppers | Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar | IICA-PRRET A2/TT No.90-04 Proceedings of a workshop on Post Harvest Handling of Horticultural Commodities for Export | IICA-PRRET A2/TT No.90-04 Post-harvest pathology of fruits and vegetables | Proceedings of a workshop | IICA-PRRET A2/TT No.90-04 Post-harvest handling and storage of fresh fruits | Proceedings of a workshop | IICA-PRRET A2/TT No.90-04 Post-harvest handling systems for vegetables | Proceedings of a workshop | IICA-PRRET A2/TT No.90-04 The tropical root crops: post harvest quality and handling systems for quality maintenance | Proceedings of a workshop |
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The documents notes that considerable quantities of food leaving the farm gate never reach the consumer because of post-harvest deterioration problems which have been likened to a leaky pipeline. Efforts to increase agricultural production would be incomplete without decreasing losses along the chain linking the farmer with the final consumer. Against this background, post-harvest diseases can be defined as diseases that develop during harvesting, grading, packing, transportation to market, during storage and handling, etc. In other words, post-harvest diseases continue to develop until final consumption of the produce. The contents: Magnitude of losses; effect of post-harvest diseases on produce; cause of post-harvest deterioration; symptoms of post-harvest diseases and causes of post-harvest deterioration, etc. (MIBA)
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