Post-harvest handling and storage of fresh fruits Proceedings of a workshop
Por: Sankat, C.K
| Planella, I | Seepersad, M | IICA, Port-of-Spain (Trinidad y Tobago) | Central Marketing Agency, St. Augustine (Trinidad y Tobago) | West Indies Univ., St. Augustine (Trinidad y Tobago) | Ministry of Food Production, and Marine Exploitation, St. Augustine (Trinidad y Tobago) | Workshop on Post Harvest Handling of Horticultural Commodities for Export St. Augustine (Trinidad y Tobago) 25-27 Jun 1990.
Tipo de material: 
ArtículoSeries Reports, Results and Recommendations from Technical Events Series A2/TT (IICA) no. 90-04. Editor: St. Augustine (Trinidad y Tobago) 1990Descripción: p. 62-83.ISSN: 0253-4746.Tema(s): TECNOLOGIA POSTCOSECHA | FRUTAS FRESCAS | ALMACENAMIENTO | TRANSPORTE | CALIDAD | ALMACENAMIENTO EN FRIGORIFICOS | CONGELACION | PERDIDAS POSTCOSECHA | CALIDAD | REACCIONES BIOQUIMICAS | DANOS POR LA HELADA | DANOS MECANICOSResumen: The document explains that preservation of fruits in the fresh state with minimum loss in quality during the handling and storage period primarily involves retardation of the phisiological and biochemical changes associated with ripening and senescence. This principle is the basis for the commercial hadling and storage of fruits, and hence the need for farmers, wholesalers, fruits packers and exporters to be familiar with post harvest behaviour. The life of the fruit can be divided into four stages: fruit growth and development; maturation; ripening and senescence. Important in the process of conservation are respiration, transpiration and the temperature. (MIBA)
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Sede Central | Colección IICA | IICA-PRRET A2/TT No.90-04 (Navegar estantería) | Disponible | BVE15938005129 |
Navegando Sede Central Estantes , Código de colección: Colección IICA Cerrar el navegador de estanterías
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The document explains that preservation of fruits in the fresh state with minimum loss in quality during the handling and storage period primarily involves retardation of the phisiological and biochemical changes associated with ripening and senescence. This principle is the basis for the commercial hadling and storage of fruits, and hence the need for farmers, wholesalers, fruits packers and exporters to be familiar with post harvest behaviour. The life of the fruit can be divided into four stages: fruit growth and development; maturation; ripening and senescence. Important in the process of conservation are respiration, transpiration and the temperature. (MIBA)
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