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The French Mission's support to the Saint Lucian vegetable project Proceedings

Por: Colinet, L | Pinchinat, A.M | IICA, St. John's (Antigua y Barbuda) | 1. Regional OECS Vegetable Development Projects Workshop St. John's (Antigua y Barbuda) 4-6 Jul 1990.
Tipo de material: ArtículoArtículoSeries Reports, Results and Recommendations from Technical Events Series A2/LC (IICA) no. 90-02. Editor: St. John's (Antigua y Barbuda) 1990Descripción: p. 108-110.ISSN: 0253-4746.Tema(s): HORTALIZAS | AGRICULTORES | PRODUCCION AGRICOLA | ASISTENCIA TECNICA | PROYECTOS DE DESARROLLO | FRANCIA | SANTA LUCIAResumen: The document explains that the French Mission for Cooperation began their first project in Saint Lucia in the rural development sector, in 1981. The Ministry of Agriculture, which considers the diversification and import sustitution programme of great importance in its policy, requested that an area be chosen for the project in a region where there were only a small number of banana growers. Vegetable and root crops are the main components of cropping systems and the farms are small in size: less than 5 acres. Continuously, presents the background of action undertaken by the French Mission in the South Western region of St. Lucia 1981-1987; rise of the Belle Vue Farmers' Cooperative, focusing on vegetable production; the French Mission experience in adaptive research: support project of the training research and extension development unit (TREDU). Finally, actions planned in the near future about linkages with the national vegetable development project. (MIBA)
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Colección IICA IICA-PRRET A2/LC No.90-02 (Navegar estantería) Disponible BVE17075005158

The document explains that the French Mission for Cooperation began their first project in Saint Lucia in the rural development sector, in 1981. The Ministry of Agriculture, which considers the diversification and import sustitution programme of great importance in its policy, requested that an area be chosen for the project in a region where there were only a small number of banana growers. Vegetable and root crops are the main components of cropping systems and the farms are small in size: less than 5 acres. Continuously, presents the background of action undertaken by the French Mission in the South Western region of St. Lucia 1981-1987; rise of the Belle Vue Farmers' Cooperative, focusing on vegetable production; the French Mission experience in adaptive research: support project of the training research and extension development unit (TREDU). Finally, actions planned in the near future about linkages with the national vegetable development project. (MIBA)

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