Post-harvest handling of citrus Passion fruit, avocado and citrus
Por: Malins, A
| IICA, Roseau (Dominica) | 1. Regional Workshop on Tropical Fruit Crops Roseau (Dominica) 17-22 Feb 1991.
Tipo de material: 
ArtículoSeries Miscellaneous Publications A2/DM (IICA) no. 92-001. Editor: Roseau (Dominica) 1992Descripción: p. 106-108.ISSN: 0253-4746.Tema(s): CONTROL DE PLAGAS (POSTCOSECHA) | TRANSPORTE | FRUTAS CITRICAS | CARIBE | POSTHARVEST CONTROL | TRANSPORT | CITRUS FRUITS | CARIBBEAN | LUTTE APRES RECOLTE | TRANSPORT | AGRUME | CARAIBESResumen: The paper explains that post-harvest studies can include the following elements of the citrus handking system: selection of cultivar, fruit maturity, harvesting operations, transport to packhouse, degreening, packhouse operations, waxing, fruit quality and presentation, grade standards, packaging and labelling, storage and shipping, post-harvest diseases and disorders, quarantine regulations, food regulation, pesticide residues - the consumer. (MIBA)
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Serie
|
Sede Central | Colección IICA | IICA-PM A2/DM No.92-01 (Navegar estantería) | Disponible | BVE18938007395 |
The paper explains that post-harvest studies can include the following elements of the citrus handking system: selection of cultivar, fruit maturity, harvesting operations, transport to packhouse, degreening, packhouse operations, waxing, fruit quality and presentation, grade standards, packaging and labelling, storage and shipping, post-harvest diseases and disorders, quarantine regulations, food regulation, pesticide residues - the consumer. (MIBA)
No hay comentarios para este ejemplar.