Training programme in food preservation
Por: Carrington, P
| IICA, Tacarigua (Trinidad y Tobago).
Tipo de material: 
ArtículoSeries Reports, Results and Recommendations from Technical Events Series A2/TT (IICA) no. 95-01. Editor: Tacarigua (Trinidad y Tobago) 1995Descripción: 40 p.ISSN: 0253-4746.Tema(s): MUJERES | GENERO | PEQUENAS EMPRESAS | PRESERVACION | PRODUCTOS PROCESADOS | PROCESAMIENTO | CONGELACION | SALAZON | REFRIGERACION | SECADO | LECHE | MANTEQUILLA | LECHE CONDENSADA | FRUTAS | VEGETALES | PRODUCTOS DE ORIGEN ANIMAL | ASISTENCIA TECNICA | COOPERATIVAS | CAPACITACIÓN | FORTALECIMIENTO INSTITUCIONAL | LIDERAZGO | TRINIDAD Y TOBAGORecursos en línea: eng Resumen: The main objetive of the project is to improve the quality of life of rural families with specific reference to women. A major component of the project is the provision of technical assistance to the women's groups towards the development of self-sustaining, income-generating micro projects. This includes training in food preservation, agronomy, gender awareness and small business management, as well as, leadership skills and cooperative principles
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Documento digital
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Sede Central | Colección IICA | IICA-PREET A2/TT No.95-01 (Navegar estantería) | Disponible | BVE20047742 | |
Serie
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Sede Central | Colección IICA | IICA-PREET A2/TT No.95-01 (Navegar estantería) | Disponible | BVE22899008992 |
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The main objetive of the project is to improve the quality of life of rural families with specific reference to women. A major component of the project is the provision of technical assistance to the women's groups towards the development of self-sustaining, income-generating micro projects. This includes training in food preservation, agronomy, gender awareness and small business management, as well as, leadership skills and cooperative principles
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