On-farm trial of traditionally grown - cacao, (Theobroma cacao L.) comparing farmers cultural practices
Por: Reid, C
| Stone, E | Pinnock, E | Annakie, Z | Ministry of Agriculture, Kingston (Jamaica) | IICA, Kingston (Jamaica).
Tipo de material: 
ArtículoSeries Miscellaneous Publication Series A2/JM (IICA) no. 94-017. Editor: Kingston (Jamaica) IICA 1994Descripción: 10 p.ISSN: 0534-5391.Tema(s): METODOS DE CULTIVO | SISTEMAS DE CULTIVO | FINCAS EXPERIMENTALES | EXPLOTACION EN PEQUENA ESCALA | THEOBROMA CACAO | JAMAICA | CULTURAL METHODS | CROPPING SYSTEMS | PILOT FARMS | SMALL FARMS | THEOBROMA CACAO | JAMAICA | MODE DE CULTURE | SYSTEME DE CULTURE | FERME PILOTE | PETITE EXPLOITATION AGRICOLE | THEOBROMA CACAO | JAMAIQUERecursos en línea: eng Resumen: This report gives a description, analysis and comparison of cacao grown and managed under traditional methods compared to traditionally grown cacao managed using the cultural practices of the Cocoa Industry Board at 15 locations in the parish of St. Catherine, Jamaica
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Sede Central | Colección IICA | IICA-PM A2/JM No.94-017 (Navegar estantería) | Disponible | BVE22942009020 |
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This report gives a description, analysis and comparison of cacao grown and managed under traditional methods compared to traditionally grown cacao managed using the cultural practices of the Cocoa Industry Board at 15 locations in the parish of St. Catherine, Jamaica
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