On-farm trial of traditionally grown - cacao, (Theobroma cacao L.) comparing farmers cultural practices
Por: Reid, C
| Stone, E | Pinnock, E | Annakie, Z | Ministry of Agriculture, Kingston (Jamaica) | IICA, Kingston (Jamaica).
Tipo de material: 
ArtículoSeries Miscellaneous Publication Series A2/JM (IICA) no. 94-017. Editor: Kingston (Jamaica) IICA 1994Descripción: 10 p.ISSN: 0534-5391.Tema(s): METODOS DE CULTIVO | SISTEMAS DE CULTIVO | FINCAS EXPERIMENTALES | EXPLOTACION EN PEQUENA ESCALA | THEOBROMA CACAO | JAMAICA | CULTURAL METHODS | CROPPING SYSTEMS | PILOT FARMS | SMALL FARMS | THEOBROMA CACAO | JAMAICA | MODE DE CULTURE | SYSTEME DE CULTURE | FERME PILOTE | PETITE EXPLOITATION AGRICOLE | THEOBROMA CACAO | JAMAIQUERecursos en línea: eng Resumen: This report gives a description, analysis and comparison of cacao grown and managed under traditional methods compared to traditionally grown cacao managed using the cultural practices of the Cocoa Industry Board at 15 locations in the parish of St. Catherine, Jamaica
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Sede Central | Colección IICA | IICA-PM A2/JM No.94-017 (Navegar estantería) | Disponible | BVE22942009020 |
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| IICA-PM A2/JM No.94-014 On-farm coconut (Cocos nucifera L.) Fertilizer trials with small hillside farmers in the Parish of St. Catherine | IICA-PM A2/JM No.94-015 On-farm coffee (Coffea arabica var. typica) fertilizer trials for small hillside farmers in the parish of St. Catherine | IICA-PM A2/JM No.94-016 On-farm fertilizer/pruning trial of traditionally grown cacao, Theobroma cacao L. in St. Catherine | IICA-PM A2/JM No.94-017 On-farm trial of traditionally grown - cacao, (Theobroma cacao L.) comparing farmers cultural practices | IICA-PM A2/JM No.94-018 Hillside Agriculture Sub-Project (HASP) | IICA-PM A2/JM No.94-018 Hillside Agriculture Sub-Project (HASP) | IICA-PM A2/JM No.94-020 Some pests and diseases of selected tree crops |
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This report gives a description, analysis and comparison of cacao grown and managed under traditional methods compared to traditionally grown cacao managed using the cultural practices of the Cocoa Industry Board at 15 locations in the parish of St. Catherine, Jamaica
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