Post harvest handling of mango and papaya for export markets Proceedings
Por: Mohammed, Majeed
| IICA, Kingston (Jamaica)
| Seminar on Papaya and Mango Kingston (Jamaica) 10-11 Mar 1993.
Tipo de material:
ArtículoSeries Miscellaneous Publications A2/JM (IICA) (no.93-004) 15 p. Editor: Kingston (Jamaica) 1993Descripción: pv.ISSN: 0534-5391.Tema(s): CONTROL DE PLAGAS (POSTCOSECHA)| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Sede Central | Colección IICA | IICA-PM A2/JM No.93-004 (Navegar estantería) | Disponible | BVE23479009280 |
The document is divided in two parts: the Mangifera indica L. varieties, quality requirements, harvest maturity, harvesting, post harvest treatments, packaging, storage, pest, diseases and phisiological disorders. Papaya (Carica papaya L.), as climateric fruit, and for long distance transport, mustbe harvested mature green. Care is necessary during harvesting, to minimize injury and to preventlatex (which oozes out of the cut stem-end) from disfiguring the fruit. (MIBA)


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