Processing of mangoes, avocadoes and other minor fruits Proceedings
Por: Francis, J
| IICA, Kingston (Jamaica) | Seminar on Papaya and Mango Kingston (Jamaica) 10-11 Mar 1993.
Tipo de material: 
ArtículoSeries Miscellaneous Publications A2/JM (IICA) (no.93-004) 18 p. Editor: Kingston (Jamaica) 1993Descripción: (no.93-004) 18 p.ISSN: 0534-5391.Tema(s): PROCESAMIENTO | PERSEA AMERICANA | COSECHA | MANGO | CARIBE | TECNOLOGIA POSTCOSECHA | METODOS ALTERNATIVOS | PROCESSING | PERSEA AMERICANA | HARVESTING | MANGOES | CARIBBEAN | POSTHARVEST TECHNOLOGY | ALTERNATIVE METHODS | TRAITEMENT | PERSEA AMERICANA | RECOLTE | MANGUE | CARAIBES | TECHNOLOGIE APRES RECOLTE | METHODE ALTERNATIVEResumen: The paper refers to the colour, texture, flavour and nutritive value of mangoes. Other factors as respiration and transpiration, principles of processing, harvesting, postharvest practices, preventing enzymatic browning, have been taken in consideration. Not much work has been done on processing of local avocadoes and all the principles used in mango processing apply to minor. (MIBA)
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Sede Central | Colección IICA | IICA-PM A2/JM No.93-004 (Navegar estantería) | Disponible | BVE23487009280 |
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The paper refers to the colour, texture, flavour and nutritive value of mangoes. Other factors as respiration and transpiration, principles of processing, harvesting, postharvest practices, preventing enzymatic browning, have been taken in consideration. Not much work has been done on processing of local avocadoes and all the principles used in mango processing apply to minor. (MIBA)
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