The World Trade Organization and meat sanitary issues Proceedings of the 19th IPC plenary meeting and seminar
Por: Carreras, A. de las
| International Food Policy Research Institute (IFPRI) Washington, D.C., United States of America
| IICA, Washington, D.C. (EUA)
| Seminar of the International Policy Council on Agriculture, Food and Trade Belo Horizonte (Brasil) 11-13 May 1997.
Tipo de material:
ArtículoEditor: Washington, D.C. (EUA) 1997Descripción: p. 185-202.Tema(s): OMC| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Sede Central | Colección IICA | IICA-E71 23 (Navegar estantería) | Disponible | BVE2615810492 |
This document contain five innovative principles the risk assessment, the agreement's scientific principle, the regionalization principle, the equivalence principle stipulates that be sanitary norms of an exporting country, even though they may not be equal to those of the importing nations, shall be accepted by the latter provided that they can prove that they have achieved the same degree of sanitary protection. The transparency principle stipulates that the new sanitary measures or its modifications that should be previously consulted with WTO members with the exception of cases urgency. (MV)


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