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The coffee sector of Costa Rica: production, organizational and institutional aspects of industry The coffee sector of Costa Rica: production, organizational and institutional aspects of industry

Por: Torres H, J [autor].
Colaborador(es): [autor] | IICA, Kingston (Jamaica) [entidad colaboradora].
Tipo de material: ArtículoArtículoSeries Miscellaneous Publications Series A2/JM (IICA) no. 99-02. Editor: Kingston, Jamaica Instituto Interamericano de Cooperación para la Agricultura (IICA) 1999Descripción: 23 páginas 1 recurso en línea (54 páginas) pdf.ISSN: 0257-4764.Tema(s): CAFE | COMERCIO INTERNACIONAL | INDUSTRIA | ECONOMIA | COFFEE | INTERNATIONAL TRADE | INDUSTRY | ECONOMICS | COSTA RICA | CAFE | COMMERCE INTERNATIONAL | INDUSTRIE | ECONOMIE | COSTA RICA | PRODUCTORESRecursos en línea: eng Resumen: This document explains on economic importance of coffee the coffee market, organization with the coffee sub-sector, support institutions and relationship between the various actors in the coffee industry

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This document explains on economic importance of coffee the coffee market, organization with the coffee sub-sector, support institutions and relationship between the various actors in the coffee industry

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