encabezado
   
Sistema de bibliotecas
   
Vista normal Vista MARC Vista ISBD

Genetic, agronomic and pathological improvement of the lentil and faba bean crops (mejoramiento genético y agronomico y phytopathologico de lenteja y haba)

Por: Slinkard, A.E | IICA, Quito (Ecuador) | PROCIANDINO, Quito (Ecuador) | BID, Quito (Ecuador).
Tipo de material: TextoTextoEditor: Quito (Ecuador) 1989Descripción: 65 p.Tema(s): PRODUCTIVIDAD | VARIACION GENETICA | RESISTENCIA A LAS PLAGAS | RESISTENCIA A LOS PLAGUICIDAS | RESISTENCIA A LA ENFERMEDAD | PRODUCTIVITY AGRICULTURA | GENETIC VARIATION AGRICULTURA | PEST RESISTANCE AGRICULTURA | PESTICIDE RESISTANCE AGRICULTURA | DISEASE RESISTANCE AGRICULTURA | PRODUCTIVITE AGRICULTURA | VARIATION GENETIQUE AGRICULTURA | RESISTANCE AUX ORGANISMES NUISIBLES AGRICULTURA | RESISTANCE AUX PESTICIDES AGRICULTURA | RESISTANCE AUX MALADIES AGRICULTURARecursos en línea: eng Resumen: The consultant will visit faba bean and lentil production areas and researchers in Colombia, Perú, Bolivia and Ecuador, evaluate the current Status of these crops in each country, determine factors limiting production in each country and make recommendations for improving production of these crops in these countries

3 tablas

2 ilus.

The consultant will visit faba bean and lentil production areas and researchers in Colombia, Perú, Bolivia and Ecuador, evaluate the current Status of these crops in each country, determine factors limiting production in each country and make recommendations for improving production of these crops in these countries

No hay comentarios para este ejemplar.

Ingresar a su cuenta para colocar un comentario.

Haga clic en una imagen para verla en el visor de imágenes


Contacto: biblioteca.orton@iica.int | servicios.biblioteca@iica.int | teléfono (+506) 2558-2043