Proposal for suggested teacher training in Latin America
Por: Instituto de Inocuidad de Alimentos para Las Américas, Miami Dade College
| FAO.
Tipo de material: 
TextoEditor: 2007Descripción: 19.Tema(s): SEGURIDAD ALIMENTARIA | HIGIENE DE LOS ALIMENTOS | LIMPIEZA | HIGIENE | LAVADO | ALMACENAMIENTO | TEMPERATURA | AGUA POTABLE | CAPACITACIÓN | DOCENTES | FOOD SECURITY AGRICULTURA | FOOD HYGIENE AGRICULTURA | CLEANING AGRICULTURA | HYGIENE AGRICULTURA | WASHING AGRICULTURA | STORAGE AGRICULTURA | TEMPERATURE AGRICULTURA | DRINKING WATER AGRICULTURA | TRAINING AGRICULTURA | TEACHERS AGRICULTURA | SECURITE ALIMENTAIRE AGRICULTURA | HYGIENE DES ALIMENTS AGRICULTURA | NETTOYAGE AGRICULTURA | HYGIENE AGRICULTURA | LAVAGE AGRICULTURA | STOCKAGE AGRICULTURA | TEMPERATURE AGRICULTURA | EAU POTABLE AGRICULTURA | FORMATION AGRICULTURA | ENSEIGNANT AGRICULTURAResumen: A printed PowerPoint presentation aimed at youth in a community addressing food safety measures, including: 1 Personal hygiene; 2 Proper storage procedures; 3 Correct safe cooking and storage temperatures; 4 Cutting board and separating food; 5 Use of potable, clean source of water and attention being paid to proper hand washing.
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Documento impreso
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Sede Central | Colección general | Q03-05 (Navegar estantería) | Disponible | BVE3174000000 |
includes a CD-ROM with a Spanish video about food safety: Los Cinco Mejores Amigos
A printed PowerPoint presentation aimed at youth in a community addressing food safety measures, including: 1 Personal hygiene; 2 Proper storage procedures; 3 Correct safe cooking and storage temperatures; 4 Cutting board and separating food; 5 Use of potable, clean source of water and attention being paid to proper hand washing.
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