Se identifican las principales actividades realizadas por el Instituto en Guatemala durante el 2015, con respecto a las necesidades e intereses del país, fortaleciendo en temas como tecnología, innovación, desnutrición, investigación, costos, postcosecha, sistema agropecuario, gestión territorial, políticas públicas, agricultura familiar, seguridad alimentaria y nutricional. Finalmente, se apoyo la resiliencia contra el cambio climático, el control de productos veterinarios, fruticultura y mejorar la cadena de valor del cacao, papa, aguacate, tomate y yuca.

The main activities carried out by the Institute in Guatemala during 2015 are identified, with respect to the needs and interests of the country, strengthening issues such as technology, innovation, malnutrition, research, costs, post-harvest, agricultural system, territorial management, public policies, family farming, food and nutritional security. Finally, resilience against climate change, the control of veterinary products, fruit growing and improving the value chain of cocoa, potato, avocado, tomato and cassava were supported.