Recursos en línea: eng Resumen: This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that need to reduce poverty, hunger and the increased dependency on imported foods to attend the nutritional needs of their populations.

Existencias ( 1 )
Notas de título
Comentarios ( 0 )
Imágenes

Tipo de ítem	Ubicación actual	Colección	Signatura	Estado	Fecha de vencimiento	Código de barras
Documento digital	Delegation Barbados	Colección IICA	IICA F01 (Navegar estantería)	Disponible		BVE17038743

This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that need to reduce poverty, hunger and the increased dependency on
imported foods to attend the nutritional needs of their populations.

No hay comentarios para este ejemplar.

Ingresar a su cuenta para colocar un comentario.

Haga clic en una imagen para verla en el visor de imágenes

Sistema de bibliotecas IICA/CATIE

Cassava in the Caribbean region A look at the potential of the crop to promote agricultural development and economic growth

Por: Food and Agriculture Organization of United Nations, Rome (Italy).

Colaborador(es): Corporación CLAYUCA, Palmira (Colombia) | IICA, Port-of-Spain (Trinidad y Tobago) | Eje Transversal Innovación y Tecnología (ETIT) | Programa Hemisférico de Bioeconomía y Desarrollo Productivo (PHBDP).