Manual on Laboratory Testing of Fishery Products
Por: IICA, Bridgetown (Barbados)
| Unión Europea (UE) Madrid, España | Caribbean Community, Georgetown (Guyana) | Caribbean Regional Fisheries Mechanism (Belize) | Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana) | Caribbean Forum, Georgetown (Guyana).
Tipo de material: 
TextoSeries CRFM Special Publication no. 14.s.l. s.n. 2016Descripción: 1 recurso en línea (106 páginas).ISBN: 978-976-8257-38-3.Tema(s): TRAZABILIDAD | PRODUCTOS PESQUEROS | PRODUCTOS DERIVADOS DEL PESCADO | AQUICULTURA | AQUICULTURA | INDUSTRIA DEL PESCADO | SEGURIDAD ALIMENTARIA | INDUSTRIA DEL PESCADO | COSTOS | BARBADOS | BARBADOS | BARBADE | CARIBE | CARIBBEAN | CARAIBESRecursos en línea: eng Resumen: This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable
to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.
| Tipo de ítem | Ubicación actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Documento digital
|
Sede Central | Colección IICA | IICA U30 (Navegar estantería) | Disponible | BVE17099241 |
This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products.
The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable
to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.
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