Los sistemas de agricultura en el Istmo Centroamericano
Por: Soria V, J
| CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica.
Editor: Turrialba (Costa Rica) Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) 1976Descripción: 12 p.Tema(s): SISTEMAS DE CULTIVO | AMERICA CENTRAL | CROPPING SYSTEMS | CENTRAL AMERICARecursos en línea: esp
En: Revista de Biología Tropical (Costa Rica) (Supl. 1) p. 57-68Resumen: The main agricultural systems in the Central American area for both local food consumption and export crops are monocultures, multiple cultures, associated cultures and their combinations. The efficiency of these systems different strata of producers, and on the ecological conditions of the tropics. The need for more ecologically oriented research, with special emphasis on the small farmer and his economic and social status, is clearly evident.
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Analítica
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Incluye referencias bibliográficas en p. 66-68
The main agricultural systems in the Central American area for both local food consumption and export crops are monocultures, multiple cultures, associated cultures and their combinations. The efficiency of these systems different strata of producers, and on the ecological conditions of the tropics. The need for more ecologically oriented research, with special emphasis on the small farmer and his economic and social status, is clearly evident.
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