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007			ta
008			210823t2006 ||||| |||| 00| 0 eng d
040			_aCR-TuBCO _cCR-TuBCO _bEspañol
041	0		_aeng
090			_aAV _b631.58 no.90
100	1		_9105076 _aPhilpott, S.M.
100	1		_944283 _aArmbrecht, I.
245	1	0	_aBiodiversity in tropical agroforests and the ecological role of ants and ant diversity in predatory function
260			_aWashington (EUA) _bWiley _c2006
270			_aSan José, C.R.
300			_a9 páginas: _b1 tabla
504			_aIncluye referencias bibliográficas en las páginas 374-377
520			_a1. Intensive agricultural practices drive biodiversity loss with potentially drastic consequences for ecosystem services. To advance conservation and production goals, agricultural practices should be compatible with biodiversity. Traditional or less intensive systems (i.e. with fewer agrochemicals, less mechanisation, more crop species) such as shaded coffee and cacao agroforests are highlighted for their ability to provide a refuge for biodiversity and may also enhance certain ecosystem functions (i.e. predation). 2. Ants are an important predator group in tropical agroforestry systems. Generally, ant biodiversity declines with coffee and cacao intensification yet the literature lacks a summary of the known mechanisms for ant declines and how this diversity loss may affect the role of ants as predators. 3. Here, how shaded coffee and cacao agroforestry systems protect biodiversity and may preserve related ecosystem functions is discussed in the context of ants as predators. Specifically, the relationships between biodiversity and predation, links between agriculture and conservation, patterns and mechanisms for ant diversity loss with agricultural intensification, importance of ants as control agents of pests and fungal diseases, and whether ant diversity may influence the functional role of ants as predators are addressed. Furthermore, because of the importance of homopteran-tending by ants in the ecological and agricultural literature, as well as to the success of ants as predators, the costs and benefits of promoting ants in agroforests are discussed. 4. Especially where the diversity of ants and other predators is high, as in traditional agroforestry systems, both agroecosystem function and conservation goals will be advanced by biodiversity protection.
650	1	4	_9166664 _aTHEOBROMA CACAO
650	1	4	_9140993 _aCOFFEA ARABICA
650	1	4	_9148384 _aFORMICIDAE
650	1	4	_9136713 _aARTHROPODA
650	1	4	_9134976 _aAGROFORESTERIA
650	1	4	_96 _aBIODIVERSIDAD
650	1	4	_9142109 _aCONTROL DE PLAGAS
650	1	4	_97 _aSOSTENIBILIDAD
650	1	4	_9142066 _aCONTROL BIOLOGICO
650	1	4	_9151593 _aINSECTOS DAÑINOS
650	1	4	_9158700 _aPLAGAS DE PLANTAS
691			_9166664 _aTHEOBROMA CACAO
691			_9140993 _aCOFFEA ARABICA
691			_9148384 _aFORMICIDAE
691			_9136713 _aARTHROPODA
691			_9134979 _aAGROFORESTRY
691			_9137891 _aBIODIVERSITY
691			_9158198 _aPEST CONTROL
691			_9165804 _aSUSTAINABILITY
691			_9137947 _aBIOLOGICAL CONTROL
691			_9158199 _aPEST INSECTS
691			_9158222 _aPESTS OF PLANTS
773	0		_hno. 31 _tEcological Entomology (EUA) _gVolumen 31, número 4, páginas 369-377 _d(2006)
856	4	0	_uhttps://doi.org/10.1111/j.1365-2311.2006.00793.x _qpdf _yeng
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