| 000 | 04529aam a22004457 4500 | ||
|---|---|---|---|
| 999 |
_c138386 _d138386 |
||
| 003 | CR-TuBCO | ||
| 005 | 20221110064426.0 | ||
| 007 | ta | ||
| 008 | 170120b2017 xxu||||| p||| 00| 0 eng d | ||
| 040 |
_aCR-TuBCO _bspa _cCR-TuBCO |
||
| 041 | _aeng | ||
| 090 |
_aThesis _bL438 |
||
| 100 | 1 |
_985562 _aLeandro Muñoz, Mariela E. |
|
| 245 | 1 | 0 |
_aBiology and epidemiology of Moniliophthora roreri, causal agent of moniliophthora pod rot of cacao _c / por Mariela Eugenia Leandro Muñoz |
| 260 |
_aTurrialba, Costa Rica _bCATIE _c2017 |
||
| 264 |
_aTurrialba, Costa Rica _bCATIE _c2017 |
||
| 270 | _aSan José, C.R. | ||
| 300 |
_a149 páginas _bilustraciones, tablas |
||
| 502 | _aTesis (Ph. D.) - CATIE, 2017 | ||
| 504 | _aIncluye bibliografía | ||
| 520 | _aMoniliophthora pod rot (MPR) is one of the main factors limiting cocoa production in Latin America. Currently insufficient information on the biology and epidemiology of the pathogen limits the development of efficient management options to control MPR. The purpose of this study was to identify meteorological and production variables as epidemiological predictors of the MPR disease and, coupled with the existing evidence on the MPR-cacao pathosystem, to develop a conceptual model. Information obtained is strategic for better understanding of the pathosystem, to guide researchers to define new studies and to improve control methods. The research began with a historical data analysis to determine the influence of the meteorological, productive and genetic resistance variables on the disease over time. This analysis revealed that the resistance of the highly resistant clones is considerably stable and possibly durable; however, for the rest of the clones, disease reaction was shown to be significantly influenced by the environment. Also, temperatures during January, April and May are the only climatic variables that have a significant effect over MPR incidence. A field trial was then carried out to explain MPR development, onset of symptoms of the disease and fungal sporulation, studying different microclimatic variables for three cacao clones in a range of incomplete resistance. We concluded that water-related variables (positively linked) and temperature (minimum temperature negatively linked while maximum temperature presented a threshold) determine symptom expression for the susceptible clones, while, for the resistant clone CATIE-R4, only temperature (minimum temperature negatively linked and maximum temperature positively linked) showed up as an explicative variable, due to low numbers of CATIE-R4 pods showing symptoms. Differences in resistance among these clones possibly lie in the number of resistant genes accumulated; however, the resistance of the three may be affected by certain environmental conditions. To separate the microclimatic effects on the infection and the symptoms onset, we studied the relationship between the MPR infection process and the onset of symptoms of three different cacao clones through artificial inoculations. We determined that symptoms/signs onset is close enough to the infection moment that the influence of the microclimate over onset of the symptoms could be extrapolated to the time of infection. La moniliasis del cacao es uno de los principales factores que limitan la producción de cacao en América Latina. Actualmente, la insuficiente información sobre la biología y la epidemiología del patógeno limita el desarrollo de mecanismos eficientes para el control de la enfermedad. El propósito de este estudio fue identificar las variables meteorológicas y de producción que actúan como predictores epidemiológicos de la enfermedad y, junto con la evidencia existente sobre el sistema patológico moniliasis-cacao. | ||
| 650 |
_9137933 _aBIOLOGIA |
||
| 650 |
_9146178 _aEPIDEMIOLOGIA |
||
| 650 |
_9155215 _aMONILIOPHTHORA RORERI |
||
| 650 |
_9138724 _aCACAO |
||
| 650 |
_9134743 _aAGRICULTURA |
||
| 650 |
_9141816 _aCONSERVACION DE LA DIVERSIDAD BIOLOGICA |
||
| 650 |
_9147584 _aFACTORES DE PRODUCCION |
||
| 650 |
_9140351 _aCHOCOLATE |
||
| 650 |
_9151148 _aINDUSTRIA |
||
| 650 |
_9158986 _aPLANTACION |
||
| 650 |
_9164420 _aSERVICIOS DE LOS ECOSISTEMAS |
||
| 651 |
_9167579 _aTURRIALBA |
||
| 651 | 0 |
_aCOSTA RICA _92064 |
|
| 710 |
_aCATIE - Centro Agronómico Tropical de Investigación y Enseñanza _cTurrialba, Costa Rica _eautor _93977 |
||
| 856 |
_qpdf _uhttp://hdl.handle.net/11554/8703 _yspa |
||
| 914 | _aIICA-SC | ||
| 942 |
_cTES _2z |
||