| 000 | 01203nam a22003137a 4500 | ||
|---|---|---|---|
| 999 |
_c144284 _d144284 |
||
| 003 | CR-SiIICA | ||
| 005 | 20230616134204.0 | ||
| 007 | ta | ||
| 008 | 210209e1979 ||||| |||| 00| 0 eng d | ||
| 040 |
_aCR-SiIICA _bspa |
||
| 041 | _aeng | ||
| 090 | _aIICA PM-219 | ||
| 100 |
_9345103 _aAmézquita, R. |
||
| 110 |
_993 _aIICA, Santo Domingo (República Dominicana) |
||
| 245 | _aA Methodological Approach to Identifying and Reducing post Harvest Food Losses | ||
| 260 |
_aSanto Domingo (República Dominicana) _bIICA _c1979 |
||
| 300 |
_a78 páginas _a1 recurso en línea (152 páginas) _bfiguras, pdf |
||
| 440 |
_aPublicacion Miscelánea (IICA) _nno. 219 |
||
| 520 | _aThe document proposes a continuous learning process with respect to the production, conservation and use of food, achieving notable advances. | ||
| 650 | 0 |
_9148280 _aFOOD QUALITY |
|
| 650 | 0 |
_9148279 _aFOOD PRODUCTION |
|
| 650 | 0 |
_9148274 _aFOOD INDUSTRY |
|
| 700 |
_aGra, Jerry La _eautor/a |
||
| 710 |
_993 _aIICA, Santo Domingo (República Dominicana) _epatrocinador/a |
||
| 856 |
_qpdf _uhttps://repositorio.iica.int/handle/11324/14205 _yeng |
||
| 942 |
_2z _aDPUB _cDIG |
||
| 942 |
_2z _aDPUB _cIMP |
||