| 000 | 02777naa a22006017a 4500 | ||
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| 999 |
_c16674 _d16674 |
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| 003 | CR-SiIICA | ||
| 005 | 20230605171104.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 890101t1989 cr |||||r|||| 00| | eng d | ||
| 040 |
_cCR-SiIICA _aCR-SiIICA _bEs |
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| 041 |
_aeng _beng |
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| 090 |
_aIICA _bPM-A2/TT 89-004 |
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| 110 | 1 |
_91280 _aIICA, Port-of-Spain (Trinidad y Tobago) |
|
| 245 | 1 | 2 | _aA post harvest handling systems for sweet peppers (Capsicum annuum) |
| 260 |
_aPort-of-Spain, Trinidad y Tobago _bInstituto Interamericano de Cooperación para la Agricultura (IICA) _c1989 |
||
| 270 | _aCIDIA, San José (Costa Rica) | ||
| 300 |
_a23 páginas _b2 figuras, 16 láminas , pdf |
||
| 440 |
_9170426 _aMiscellaneous Publication A2/TT (IICA) _v no. 89-004 |
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| 490 |
_aResearch Division: Post Harvest Publicacion _v no. 003 |
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| 520 | _aThe requirements of sweet peppers destined for both local as well export markets demand careful attention at every stage from harvest to consumption, if quality is to be achieved and maintained. To effectively maintain quality throughout the market chain and ensure that the required quality is delivered to the recipient market, requires an integrated approach where each part of the post-harvest system, be it sorting, grading, packaging, transportation or storage, must be appropriate to the system as a whole. This manual discusses recent research on methods for the maintenance of sweet pepper quality from the point of harvest to consumption with emphasis on the implications of handling practices adopted at each stage and the effect of such on the final product quality | ||
| 650 | 0 |
_9134981 _aAGROINDUSTRIA |
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| 650 | 0 |
_9134987 _aAGROINDUSTRIE |
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| 650 | 0 |
_9166220 _aTECNOLOGIA |
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| 650 | 0 |
_9166171 _aTECHNOLOGIE |
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| 650 | 0 |
_9159772 _aPOST-COSECHA |
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| 650 | 0 |
_9138967 _aCALIDAD |
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| 650 | 0 |
_9161537 _aQUALITY |
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| 650 | 0 |
_9168107 _aVARIEDADES |
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| 650 | 0 |
_9168126 _aVARIETIES |
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| 650 | 0 |
_9140662 _aCLASIFICACION DE PRODUCTOS |
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| 650 | 0 |
_9321054 _aGRADING |
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| 650 | 0 |
_9135415 _aALMACENAMIENTO EN FRIO |
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| 650 | 0 |
_9311481 _aCOLD STORAGE |
|
| 650 | 0 |
_9145662 _aEMPAQUETADO |
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| 650 | 0 |
_9157060 _aPACKAGING |
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| 650 | 0 |
_9139342 _aCAPSICUM ANNUUM |
|
| 651 | 0 |
_930545 _aTRINIDAD Y TOBAGO |
|
| 710 |
_914660 _aMinistry of Food Production, Marine Exploitation, Forestry and the Environment, Port-of-Spain (Trinidad y Tobago) |
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| 856 |
_qpdf _uhttps://repositorio.iica.int/handle/11324/11778 _yeng _f BVE20097909 |
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| 901 |
_aJ11 _b08198 |
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| 903 | _aV | ||
| 904 | _aIICA | ||
| 905 | _aC | ||
| 906 | _a19890101 | ||
| 907 | _aCIDIA, San José (Costa Rica) | ||
| 908 | _aB | ||
| 909 | _aMS | ||
| 912 | _aeng | ||
| 942 |
_cIMP _2z _aPUB |
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| 942 |
_cDIG _2z _aPUB |
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