000			02859naa a22005777a 4500
003			CR-SiIICA
005			20230605164816.0
006			a|||||r|||| 00| 0
007			ta
008			890101e cr |||||r|||| 00| | eng d
040			_cCR-SiIICA
041			_aeng _beng
090			_aIICA-PRRET A2/TT No.89-06
100			_aMohammed, Majeed _994840
100			_9232 _aSalazar, E.
100			_aMohammed, Majeed _994840
110			_914660 _aMinistry of Food Production, Marine Exploitation, Forestry and the Environment, Port-of-Spain (Trinidad y Tobago)
110			_91280 _aIICA, Port-of-Spain (Trinidad y Tobago)
111			_aSeminar on Post Harvest Handling of Hot Peppers _cCenteno (Trinidad y Tobago) _d14 Dic 1988
245			_aBreeding of hot peppers for improved post-harvest quality
245			_aPost harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
260			_aPort-of-Spain (Trinidad y Tobago) _c1988
270			_aCIDIA, San José (Costa Rica)
300			_ap. 35-38
440			_9170604 _aPapers, Results and Recommendations from Technical Events A2/TT (IICA) _vno. 89-06
500			_a2 ref.
520			_aThe Ministry of Food Production, Marine Exploitation, Forestry and the Environment provides farmers with subsidized seed material of two hot pepper varieties. These are the local yellow and red types. Over the years the bulking of these two varieties have resulted in genetic deterioration. These two varieties ought to be purified through selection and isolation. However, farmers should be given the opportunity to an alternative source of hot pepper. Accordingly, the Vegetable Section at Central Experiment Station, Centeno, embarked on breeding a range of sweet and hot peppers of local adaptability. The objective for breeding and selecting hot peppers was to incorporate a thick flesh cultivar into a chilli type (hot). This would offer a hot pepper with a thick flesh for processing pepper sauce. Another objective was to select a fruit with a uniform size (conical or bell) free from ridges with convex shoulder and a round to tapering end. This kind of fruit would be of excellent post harvest quality, particulary at storage and transportation
690			_9134981 _aAGROINDUSTRIA
690			_9166270 _aTECNOLOGIA POSTCOSECHA
690			_9148097 _aFITOMEJORAMIENTO
690			_9139342 _aCAPSICUM ANNUUM
690			_9138967 _aCALIDAD
690			_9139345 _aCAPSICUM FRUTESCENS
690			_930545 _aTRINIDAD Y TOBAGO
901			_aF30 _b08206
902			_aQ04
903			_aKV
904			_aIICA
905			_aC
906			_a19890101
907			_aCIDIA, San José (Costa Rica)
908			_aB
909			_aAMS
912			_aeng
914			_aIICA
914			_aINTER
914			_aBV
914			_aAGRIS
942			_cSER
942			_cIMP
999			_c16682 _d16682