000			02133naa a22004457a 4500
003			CR-SiIICA
005			20221113062609.0
006			a|||||r|||| 00| 0
007			ta
008			920101e cr |||||r|||| 00| | eng d
040			_cCR-SiIICA
041			_aeng
090			_a636.084 M864 c.3
100			_9126162 _aUlyatt, M.J.
100			_996761 _aMorley, F.H.W.
245			_aThe feeding value of temperate pastures
245			_aGrazing animals
260			_aAmsterdam (Países Bajos) _bElsevier _c1981
270			_aCIDIA, Turrialba (Costa Rica)
300			_ap. 125-141
440			_9171511 _aWorld Animal Science (Países Bajos) _v(B1)
500			_aBib. p. 139-141
520			_aComparative evaluations of the feeding value of herbage species for both liveweight gain and milk production have given essentially the same result: cocksfoot is of lower feeding value than perennial ryegrass; among the rye-grasses the annual types are of higher feeding value than the perennial types; legumes are generally of higher feeding value than the grasses, and the addition of legumes, particularly white clover, to grasses increases the feeding value of the mixture. The reasons for such differences in feeding value were examined in terms of differences in digestibility, efficiency of utilization and intake. It was demonstrated in this chapter that there is tremendous potential for increasing animal production from existing temperate pastures solely by the application of improved pasture management techniques. Further improvement could be achieved by application of existing knowledge of the nutritive characteristics of plants. Of prime importance is the potential of legume varieties
690			_9148417 _aFORRAJES
690			_aVALOR NUTRITIVO _92169
690			_9144452 _aDIGESTIBILIDAD
690			_9141951 _aCONSUMO VOLUNTARIO
901			_aF01 _b14802
903			_aE
904			_aIICA
905			_aC
906			_a19920101
907			_aCIDIA, Turrialba (Costa Rica)
908			_aB
909			_aAMS
914			_aEXTRA
914			_aRISPAL
942			_cSER
942			_cIMP
999			_c17702 _d17702