000 02437naa a22005777a 4500
999 _c17864
_d17864
003 CR-SiIICA
005 20220225154216.0
006 a|||||r|||| 00| 0
007 ta
008 930101e cr |||||r|||| 00| | eng d
022 _a0534-5391
040 _cCR-SiIICA
_aCR-SiIICA
_bspa
041 _aeng
_beng
090 _aIICA-PM A2/BB 90-02
100 _953373
_aCampbell, C.W.
245 _aPre-production, production and post-harvest handling of carambola
260 _aBridgetown (Barbados)
_bIICA
_c1990
270 _aCIDIA, San José (Costa Rica)
300 _a20 páginas
336 _2contenido rda
_atexto
337 _2medio rda
_asin mediación
_adigital
338 _2portador rda
_ahoja
_acomputadora
440 _9170413
_aMiscellaneous Publicarions A1/BB (IICA)
_x0534-5391
_vno. 90-02
500 _a14 ref.
520 _aThe document explains that the Carambola, an exotic fruit still unknown to a large portion of the world's population, has the necessary characteristics to become one of the alternative crops in the diversification plans of several countries in the Caribbean. The successful attempt to commercially produce carambola in the region and the acceptance by the ethnic and non-ethnic markets in the USA, Europe, Canada, Japan, Hong King, Singapore and the Middle East, have stimulated a great interest among potential producers. Continuously, the document is divided into three important aspects of Carambola production: Part 1: Generalities, Propagation and Nursery Management; Part 2: Planting and Post planting Care, and Part 3: Harvesting and Post-harvest Handling. (MIBA)
690 _9153805
_aMANEJO POSTCOSECHA
690 _9160804
_aPROPAGACION
690 _9168550
_aVIVEROS
690 _9158994
_aPLANTACIONES
690 _9142458
_aCOSECHA
690 _aPRODUCCION
_92120
690 _9145363
_aEFECTOS DEL MEDIO AMBIENTE
690 _9137180
_aAVERRHOA CARAMBOLA
690 _922285
_aBARBADOS
700 _990643
_aMarte, R.J.
_eautor/a
710 _9349
_aIICA, Bridgetown (Barbados)
_ecolaborador/a
856 _qpdf
_uhttps://repositorio.iica.int/handle/11324/12028
_yeng
901 _aJ11
_b15637
902 _aF02
903 _aV
904 _aIICA
905 _aC
906 _a19930101
907 _aCIDIA, San José (Costa Rica)
908 _aB
909 _aMS
912 _aeng
942 _cSER
_2z
942 _cIMP
_2z