| 000 | 02095naa a22006257a 4500 | ||
|---|---|---|---|
| 003 | CR-SiIICA | ||
| 005 | 20200203203918.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 940101e cr |||||r|||| 00| | eng d | ||
| 022 | _a0253-4746 | ||
| 040 | _cCR-SiIICA | ||
| 041 |
_aeng _beng |
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| 090 | _aIICA-PM A2/DM No.92-01 | ||
| 100 |
_989781 _aMalins, A. |
||
| 110 |
_9298 _aIICA, Roseau (Dominica) |
||
| 111 |
_931589 _a1. Regional Workshop on Tropical Fruit Crops _cRoseau (Dominica) _d17-22 Feb 1991 |
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| 245 | _aPost-harvest handling of citrus | ||
| 245 | _aPassion fruit, avocado and citrus | ||
| 260 |
_aRoseau (Dominica) _c1992 |
||
| 270 | _aIICA, San José (Costa Rica) | ||
| 300 | _ap. 106-108 | ||
| 440 |
_9170437 _aMiscellaneous Publications A2/DM (IICA) _x0253-4746 _vno. 92-001 |
||
| 520 | _aThe paper explains that post-harvest studies can include the following elements of the citrus handking system: selection of cultivar, fruit maturity, harvesting operations, transport to packhouse, degreening, packhouse operations, waxing, fruit quality and presentation, grade standards, packaging and labelling, storage and shipping, post-harvest diseases and disorders, quarantine regulations, food regulation, pesticide residues - the consumer. (MIBA) | ||
| 650 |
_9142111 _aCONTROL DE PLAGAS (POSTCOSECHA) |
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| 650 |
_9167152 _aTRANSPORTE |
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| 650 |
_9148635 _aFRUTAS CITRICAS |
||
| 650 |
_922880 _aCARIBE |
||
| 650 | _iPOSTHARVEST CONTROL | ||
| 650 | _iTRANSPORT | ||
| 650 | _iCITRUS FRUITS | ||
| 650 | _iCARIBBEAN | ||
| 650 | _fLUTTE APRES RECOLTE | ||
| 650 | _fTRANSPORT | ||
| 650 | _fAGRUME | ||
| 650 | _fCARAIBES | ||
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| 911 | _x000007874 | ||
| 911 | _x000001641 | ||
| 911 | _x000001320 | ||
| 901 |
_aJ10 _b18938 |
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| 902 | _aF01 | ||
| 903 | _aV | ||
| 904 | _aIICA | ||
| 904 | _asserrano | ||
| 905 | _aC | ||
| 906 |
_a19940101 _b20080908 |
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| 907 | _aIICA, San José (Costa Rica) | ||
| 908 | _aB | ||
| 909 | _aAMS | ||
| 912 | _aeng | ||
| 914 | _aIICASC | ||
| 942 | _cSER | ||
| 942 | _cIMP | ||
| 999 |
_c18613 _d18613 |
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