000			02373naa a22007577a 4500
003			CR-SiIICA
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007			ta
008			080829e cr |||||r|||| 00| | eng d
022			_a0534-5391
040			_cCR-SiIICA
041			_aeng _beng
090			_aIICA-PM A2/JM No.93-004
100			_968762 _aFrancis, J.
110			_997 _aIICA, Kingston (Jamaica)
111			_937163 _aSeminar on Papaya and Mango _cKingston (Jamaica) _d10-11 Mar 1993
245			_aProcessing of mangoes, avocadoes and other minor fruits
245			_aProceedings
260			_aKingston (Jamaica) _c1993
270			_aIICA, San José (Costa Rica)
300			_a(no.93-004) 18 p.
440			_9170438 _aMiscellaneous Publications A2/JM (IICA) _x0534-5391 _v(no.93-004) 18 p.
520			_aThe paper refers to the colour, texture, flavour and nutritive value of mangoes. Other factors as respiration and transpiration, principles of processing, harvesting, postharvest practices, preventing enzymatic browning, have been taken in consideration. Not much work has been done on processing of local avocadoes and all the principles used in mango processing apply to minor. (MIBA)
650			_9160156 _aPROCESAMIENTO
650			_9158119 _aPERSEA AMERICANA
650			_9142458 _aCOSECHA
650			_9153820 _aMANGO
650			_922880 _aCARIBE
650			_9166270 _aTECNOLOGIA POSTCOSECHA
650			_9154698 _aMETODOS ALTERNATIVOS
650			_iPROCESSING
650			_iPERSEA AMERICANA
650			_iHARVESTING
650			_iMANGOES
650			_iCARIBBEAN
650			_iPOSTHARVEST TECHNOLOGY
650			_iALTERNATIVE METHODS
650			_fTRAITEMENT
650			_fPERSEA AMERICANA
650			_fRECOLTE
650			_fMANGUE
650			_fCARAIBES
650			_fTECHNOLOGIE APRES RECOLTE
650			_fMETHODE ALTERNATIVE
911			_x000006195
911			_x000005723
911			_x000003500
911			_x000012367
911			_x000001320
911			_x000006133
911			_x000036555
901			_aQ02 _b23487
903			_aV
904			_aIICA
904			_asserrano
905			_aC
906			_b20080829
907			_aIICA, San José (Costa Rica)
908			_aB
909			_aAMS
912			_aeng
914			_aIICASC
942			_cSER
942			_cIMP
999			_c19981 _d19981