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| 003 | CR-SiIICA | ||
| 005 | 20230430063513.0 | ||
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| 008 | 150101e1986 cr |||||r|||| 00| | eng d | ||
| 022 | _a0253-4746 | ||
| 040 |
_cCR-SiIICA _aCR-SiIICA |
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| 041 |
_aeng _beng |
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| 090 | _aIICA-PM A2/TT No.87-01 | ||
| 110 |
_91280 _aIICA, Port-of-Spain (Trinidad y Tobago) |
||
| 110 |
_914621 _aMinistry of Agriculture, Lands and Food Production, Port-of-Spain (Trinidad y Tobago). Research Div. |
||
| 245 | _aA manual of postharvest handling systems for perishable food crops: mango (Mangifera indica L.) | ||
| 260 |
_aPort-of-Spain (Trinidad y Tobago) _c1986 _bIICA |
||
| 270 | _a*CIDIA, San José (Costa Rica) | ||
| 300 |
_a42 p. _fpdf |
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| 490 |
_aMiscelleneous Publications Series A2/TT (IICA) _v0253-4746 _xno. 87-001 |
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| 520 | _aAlthough the challenge to retain good marketable quality and reduce postharvest losses of tropical fruits is a difficult one, there is much that can be, but is not currently done to this end in Trinidad and Tobago. Tropical fruits, unlike their temperate counterparts are exposed to high ambient temperatures (28¦C-32¦C) and high respiratory rates and hasten the processes of ripening and senescence thus reducing the shelf life of tropical fruits. Tropical climates also encourage the proliferation of many disease causing organisms which gice rise to rotting and spoilage of fruits. Insect populations in the tropics cause substancial damage to fruits both in the pre and postharvest periods. It is clear that the postharvest life of tropical fruits is affected by a complex interaction of many adverse factors. (MV) | ||
| 650 |
_9153820 _aMANGO |
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| 650 |
_9168107 _aVARIEDADES |
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| 650 |
_9135924 _aANEJO POSTCOSECHA |
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| 650 |
_9166270 _aTECNOLOGIA POSTCOSECHA |
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| 650 |
_9159774 _aPOSTCOSECHA |
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| 650 |
_9167152 _aTRANSPORTE |
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| 650 |
_9135397 _aALMACENAMIENTO |
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| 650 |
_930545 _aTRINIDAD Y TOBAGO |
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_iMANGOES _aAGRICULTURA _94 |
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_iVARIETIES _aAGRICULTURA _94 |
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_iPOSTHARVEST TECHNOLOGY _aAGRICULTURA _94 |
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_iTRANSPORT _aAGRICULTURA _94 |
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_iSTORAGE _aAGRICULTURA _94 |
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_iTRINIDAD AND TOBAGO _aAGRICULTURA _94 |
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_fMANGUE _aAGRICULTURA _94 |
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_fVARIETE _aAGRICULTURA _94 |
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| 650 | 0 |
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_qpdf _uhttps://repositorio.iica.int/bitstream/handle/11324/8877/BVE20037890i.pdf?sequence=1&isAllowed=y _yeng |
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_aF30 _b26036 |
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| 907 | _a*CIDIA, San José (Costa Rica) | ||
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