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_954456 _aCarreras, A. de las |
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_aInternational Food Policy Research Institute (IFPRI) _cWashington, D.C., United States of America _99530 |
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_910687 _aIICA, Washington, D.C. (EUA) |
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_aSeminar of the International Policy Council on Agriculture, Food and Trade _cBelo Horizonte (Brasil) _d11-13 May 1997 |
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| 245 | _aThe World Trade Organization and meat sanitary issues | ||
| 245 | _aProceedings of the 19th IPC plenary meeting and seminar | ||
| 260 |
_aWashington, D.C. (EUA) _c1997 |
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| 270 | _a*CIDIA, San José (Costa Rica) | ||
| 300 | _ap. 185-202 | ||
| 520 | _aThis document contain five innovative principles the risk assessment, the agreement's scientific principle, the regionalization principle, the equivalence principle stipulates that be sanitary norms of an exporting country, even though they may not be equal to those of the importing nations, shall be accepted by the latter provided that they can prove that they have achieved the same degree of sanitary protection. The transparency principle stipulates that the new sanitary measures or its modifications that should be previously consulted with WTO members with the exception of cases urgency. (MV) | ||
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