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008 030101e2003 cr |||||r|||| 00| | eng d
022 _a0245-4746
040 _cCR-SiIICA
_aCR-SiIICA
041 _aeng
_beng
090 _aIICA-PM A2/TT No.02-03
100 _aFrancis, Diana E.
_968755
_eautora
245 _aIn a nutshell
_bPracticing Good Agriculture ... the vital link ... in the food safety chain
260 _aPort-of-Spain, Trinidad y Tobago
_c2003
_bInstituto Interamericano de Cooperación para la Agricultura (IICA)
270 _aIICA, San José (Costa Rica)
300 _a13 páginas
_a1 recurso en línea (16 páginas)
_bpdf
440 _aSerie Publicación Miscelánea A2/TT (IICA)
_x0245-4746
_nno. 8
_nno. 02-03
520 _aThis issues provides information on good agricultural practices (GAP) for fresh fruit and vegetable production in an attempt to enhance knowledge, improve farming techniques and contribute to the overall goal of producing high quality and safe food products. It is not intended as a manual to implement GAP. It is intended to introduce and educate all interested readers about food agricultural practices
650 0 _pmétodo de cultivo
_94
650 0 _icultural methods
_94
650 0 _fmode de culture
_94
650 _aMétodos de cultivo
_9154716
650 0 _psegurança alimentar
_94
650 0 _ifood security
_94
650 0 _fsécurité alimentaire
_94
650 _aSeguridad alimentaria
_92117
650 0 _pagricultura
_94
650 0 _iagriculture
_94
650 0 _fagriculture
_94
650 _aAgricultura
_94
650 0 _igood agricultural practices
_94
650 0 _fbonnes pratiques agricoles
_94
650 _abuenas prácticas agrícolas
_9138603
651 0 _922880
_aCARIBE
710 _91280
_aIICA, Port-of-Spain (Trinidad y Tobago)
_eentidad colaboradora
856 _uhttp://repositorio.iica.int/handle/11324/11157
_qpdf
_yeng
_fBVE20078300
901 _aE10
_b29261
903 _aV
904 _aIICA
904 _asserrano
905 _aC
906 _a20030101
_b20090912
907 _aIICA, San José (Costa Rica)
908 _aB
909 _aMS
911 _x000001320
911 _x000029762
911 _x000010967
911 _x000000203
912 _aeng
942 _cSER
_2z
942 _cDIG
_2z
_aPUB