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999 _c33523
_d33523
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003 CR-SiIICA
005 20230517062818.0
007 ta
008 151207e2015 xxu||||| |||| 00| 0 spa d
020 _a 978-92-9248-587-0
040 _cCR-SiIICA
_aCR-SiIICA
041 _aeng
090 _aIICA F30
100 _9156
_aTitus, Pathleen
245 _aCassava and sweet potato.
_bSuitability of popular Caribbean varieties for value added product development
260 _aPort-of-Spain, Trinidad and Tobago
_bCARDI
_bIICA
_c2015
270 _aSan José, C.R.
300 _a51 páginas
_bpdf
520 _aThe information presented herein is the outcome of a project, “Enhancing the Value Added Processing of Roots and Tubers in the Caribbean through the Transfer of Improved Technologies” funded by the Inter-American Institute for Cooperation on Agriculture Competitive Fund for Technical Cooperation (FonTC). The overall goal of the project was to improve the capacity of Caribbean countries to attain the Region’s food and nutrition security strategy as it pertains to staples. This project was executed in four target countries (Barbados, Dominica, St Kitts and Nevis and Trinidad and Tobago) where cassava and sweet potato production have traditionally been important to livelihoods of many small farmers and processors. The information is intended for processors as well as producers who are supplying raw materials to processors.
650 0 _pvariedade
_aAGRICULTURA
_94
650 0 _ivarieties
_aAGRICULTURA
_94
650 0 _pvariété
_aAGRICULTURA
_94
650 _avariedades
_9168107
650 0 _pvalor acrescentado
_aAGRICULTURA
_94
650 0 _ivalue added
_aAGRICULTURA
_94
650 0 _f valeur ajoutée
_aAGRICULTURA
_94
650 0 _aVALOR AÑADIDO
_9167999
650 0 _praiz
_aAGRICULTURA
_94
650 0 _iroots
_aAGRICULTURA
_94
650 0 _fracine
_aAGRICULTURA
_94
650 _araíces
_9161770
650 0 _ptubérculo
_aAGRICULTURA
_94
650 0 _itubers
_aAGRICULTURA
_94
650 0 _ftubercule
_aAGRICULTURA
_94
650 _atubérculo
_9167534
650 0 _psegurança alimentar
_aAGRICULTURA
_94
650 0 _i food security
_aAGRICULTURA
_94
650 0 _fsécurité alimentaire
_aAGRICULTURA
_94
650 _aseguridad alimentaria
_92117
650 0 _inutrition
_aAGRICULTURA
_94
650 0 _fnutrition
_aAGRICULTURA
_94
650 _anutrición
_92065
650 0 _ptransferência de tecnologia
_aAGRICULTURA
_94
650 0 _itechnology transfer
_aAGRICULTURA
_94
650 0 _ftransfert de technologie
_aAGRICULTURA
_94
650 0 _aTRANSFERENCIA DE TECNOLOGÍA
_92084
650 0 _p agroindústria
_aAGRICULTURA
_94
650 0 _iagro-industry
_aAGRICULTURA
_94
650 0 _fagro-industrie
_aAGRICULTURA
_94
650 _aagroindustria
_9134981
650 0 _passistência técnica
_aAGRICULTURA
_94
650 0 _itechnical aid
_aAGRICULTURA
_94
650 0 _faide technique
_aAGRICULTURA
_94
650 _aasistencia técnica
_9136821
650 0 _pmandioca
_aAGRICULTURA
_94
650 0 _icassava
_aAGRICULTURA
_94
650 0 _fmanioc
_aAGRICULTURA
_94
650 _amandioca
_9153750
650 0 _pbatata doce
_aAGRICULTURA
_94
650 0 _isweet potatoes
_aAGRICULTURA
_94
650 0 _fpatate douce
_aAGRICULTURA
_94
650 _abatata
_9137618
690 _9168839
_aYUCA
690 _aCAMOTE
_9139111
691 _9343926
_xTTO
700 _9349309
_aLawrence , Janet
710 _93788
_aCaribbean Agricultural Research and Development Institute
710 _91280
_aIICA, Port-of-Spain (Trinidad y Tobago)
787 _9603
_aProyecto Insignia Competitividad y Sustentabilidad de Cadenas Agrícolas
856 _uhttp://repositorio.iica.int/handle/11324/2667
_yeng
942 _2z
_aPUB
_cDIG