000 03599nam a22009377a 4500
999 _c33623
_d33623
003 CR-SiIICA
005 20230524062702.0
006 a|||||r|||| 00| 0
007 ta
008 160822b2015 xxu||||| |||| 00| 0 eng d
040 _aCR-SiIICA
041 _aeng
090 _aIICA F01
100 _9257
_aSimpson, Leslie A.
245 _aTechnical Manual for the production of specific herbal plants in Jamaica
260 _aCARDI
_bPuerto España, Trinidad and Tobago
_c2015
270 _aSan José, C.R.
300 _a61 páginas
_bpdf
520 _aThis manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either at the Mona or Sam Motta DTCs of the CARDI Jamaica unit.
650 0 _iculinary herbs
_aAGRICULTURA
_94
650 0 _f herbe aromatique
_aAGRICULTURA
_94
650 _9150331
_ahierbas culinarias
650 0 _idrug plants
_aAGRICULTURA
_94
650 0 _fplante medicinale
_aAGRICULTURA
_94
650 _aplatas medicinales
650 0 _iagronomy
_aAGRICULTURA
_94
650 0 _fagronomie
_aAGRICULTURA
_94
650 _92043
_aagronomía
650 0 _ibotany
_aAGRICULTURA
_94
650 0 _fbotanique
_aAGRICULTURA
_94
650 0 _aBOTANICA
_9133823
650 0 _iCymbopobon citratus
_aAGRICULTURA
_94
650 0 _fCymbopobon citratus
_aAGRICULTURA
_94
650 _aCymbopobon citratus
650 _9154475
_amentha piperita
650 0 _ileaf vegetables
_aAGRICULTURA
_94
650 0 _flegume feuille
_aAGRICULTURA
_94
650 _9150537
_ahortalizas de hoja
650 _9163462
_aRumex
650 _9155195
_aMomordica charantia
650 _9154477
_aMentha spicata
650 0 _ispices
_aAGRICULTURA
_94
650 _a
_fépice
650 _9146620
_aespecias
650 0 _inutritive value
_aAGRICULTURA
_94
650 0 _ivaleur nutritive
_aAGRICULTURA
_94
650 0 _aVALOR NUTRITIVO
_92169
650 0 _isite preparation
_aAGRICULTURA
_94
650 0 _fpréparation du site
_aAGRICULTURA
_94
650 _9160016
_apreparación del sitio
650 0 _icultural control
_aAGRICULTURA
_94
650 0 _flutte culturalle
_aAGRICULTURA
_94
650 _9142071
_acontrol cultural
650 0 _iharvesting
_aAGRICULTURA
_94
650 0 _frecolte
_aAGRICULTURA
_94
650 _9142458
_acosecha
650 0 _i postharvest technology
_aAGRICULTURA
_94
650 0 _f technologie après récolte
_aAGRICULTURA
_94
650 _9166270
_atecnología postcosecha
650 0 _imanuals
_aAGRICULTURA
_94
650 0 _fmanuel
_aAGRICULTURA
_94
650 _amanuales
_9153887
651 _926141
_aJAMAICA
651 _926142
_aJAMAIQUE
651 _926141
_aJAMAICA
690 _9138071
_aBLACKMINT
690 _9140030
_aCERASEE
690 _9152885
_aLEMON GRASS
690 _9157953
_aPEPPERMINT
690 _9165237
_aSORREL
690 _aPROGRAMAS DE COOPERACION TECNICA
_9160611
691 _9343926
_xTTO
700 _9349560
_aJohnson Cardi, Lloyd
710 _91280
_aIICA, Port-of-Spain (Trinidad y Tobago)
710 _93793
_aCaribbean Agricultural Research and Development Institute, St. Augustine (Trinidad y Tobago)
787 _9344402
_aEje Transversal Innovación y Tecnología (ETIT)
_w4928-00
787 _9344351
_aPrograma de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)
_w4865-00
856 _uhttp://repositorio.iica.int/handle/11324/2666
_yeng
_qpdf
942 _2z
_aDPUB
_cDIG