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| 008 | 210831t1989 ||||| |||| 00| 0 eng d | ||
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_aCR-TuBCO _cCR-TuBCO _bEspañol |
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| 082 | 0 | 4 |
_a633.7435 _bB725 |
| 100 | 1 |
_950103 _aBopaiah, B.M. |
|
| 100 | 1 |
_9118245 _aShama Bhat, K. _eautores/as |
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| 245 | 1 | 0 | _aInfluence of season on harvest pattern, pod and bean characters of cacao under areca-cacao mixed cropping system |
| 260 |
_aIndia: _bDirectorate of Cocoa, Arecanut & Spices Development, _c1989 |
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| 270 | _aSan José, C.R. | ||
| 300 |
_a3 páginas: _b3 tablas |
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| 504 | _aIncluye 3 referencias bibliográficas | ||
| 520 | _aThe influence of season on harvest pattern, pod and bean characters of cacao were studied in areca-cacao mixed cropping system. Two peaks of harvest were recognised on harvest patterns, April to July (71.04 per cent) and November-December (17.76 per cent). The wet season (June-August) accounted 42.75 per cent and the remaining 57.25 per cent was harvested during dry period. The studies on pod characters has indicated that the pod weight was low in wet season as compared to dry season. Analysis of bean characters have revealed higher pulp percentage and lower total soluble solids and bean weight in wet season as compared to dry season. | ||
| 650 | 1 | 4 |
_9166664 _aTHEOBROMA CACAO |
| 650 | 1 | 4 |
_9136600 _aARECA CATECHU |
| 650 | 1 | 4 |
_9143132 _aCULTIVO MIXTO |
| 650 | 1 | 4 |
_9157165 _aPALMAE |
| 650 | 1 | 4 |
_9135432 _aALMENDRA |
| 650 | 1 | 4 |
_9142458 _aCOSECHA |
| 650 | 1 | 4 |
_9146755 _aESTACION SECA |
| 650 | 1 | 4 |
_9146752 _aESTACION HUMEDA |
| 650 | 1 | 4 |
_9151049 _aINDIA |
| 691 |
_9166664 _aTHEOBROMA CACAO |
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| 691 |
_9136600 _aARECA CATECHU |
||
| 691 |
_9155050 _aMIXED CROPPING |
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| 691 |
_9157165 _aPALMAE |
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| 691 |
_9305120 _aALMONDS |
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| 691 |
_9150021 _aHARVESTING |
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| 691 |
_9315775 _aDRY SEASON |
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| 691 |
_9343233 _aWET SEASON |
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| 691 |
_aINDIA _925902 |
||
| 773 | 0 |
_tIndian, Cocoa, Arecanut and Spices Journal (India) _gVolumen 12, número 3, páginas 79-81 _d(1989) |
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